Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Cod baked with beans is a refined dish of Portuguese cuisine that reflects the richness of its culinary traditions. The simplicity of the ingredients combines with a harmony of flavors: the tender cod fillet gains expressiveness from aromatic spices and white wine, while the beans add richness and softness to the dish. Lima beans, resembling a crescent moon, make it particularly festive, making this recipe ideal for New Year's and Christmas tables. Baking in foil helps retain the fish's juiciness and absorb the flavors of spices and oil, creating a balanced and sophisticated taste. It is best served hot, garnished with fresh herbs to highlight the freshness of the sea aroma. This dish symbolizes home comfort and warmth, conveying the spirit of Portuguese cuisine with its respect for quality ingredients and traditions.
7
4
25
This dish is very quick to prepare and makes a wonderful and easy dinner. It will look great in the center of the table, or cook portioned pieces of about 180 g each. For variety, replace the cod with haddock, hake or any other firm white fish.
13
4
60
Red cod baked with vegetables is a refined dish of Italian cuisine that combines the tenderness of fish with aromatic vegetables. Italians value simplicity and freshness of ingredients, and this recipe reflects the traditions of Mediterranean cooking. Light and nutritious, it is perfect for a family dinner or a romantic evening. Cod fillet soaked in lemon juice and spices gains a rich flavor, while the softness of natural yogurt gives the dish a special creamy texture. The onion-carrot layer adds sweetness and depth of flavor, while green onions complete the composition with freshness. The fish is baked in the oven to perfection, retaining its juiciness and turning appetizingly golden. This dish pairs harmoniously with white wine and fresh salads, highlighting its elegant character.
9
8
60
Baked cod with shrimp and garlic is an exquisite dish of European cuisine that captivates with its simplicity and harmony of flavors. The tender cod fillet absorbs the aromas of garlic, fresh cilantro, and white wine, creating a refined taste with light citrus notes from lemon juice. Juicy shrimp add a marine sweetness, while baking in the oven reveals all the nuances of flavor combinations. This dish is perfect for both festive dinners and cozy family gatherings, highlighting the richness of European gastronomic traditions. Serving it with its own aromatic juice makes it particularly appetizing, and the combination of simple ingredients turns it into a true delight for gourmets.
9
6
60
Baked cod fillet with shrimp and garlic is an exquisite dish of Russian cuisine that combines the tenderness of white fish with the rich flavor of seafood. Its simplicity in preparation and refined taste make it an ideal choice for both everyday dinners and festive gatherings. The cod fillet infused with the aroma of garlic, cilantro, and white wine gains special juiciness, while the shrimp add a light sweetness and marine freshness. Baking in the oven helps retain the natural juices of the ingredients, making the dish soft and rich. A hint of lemon juice enhances the fish's flavor, while herbs complete the harmony of aromas. Served hot, garnished with fresh cilantro and drizzled with released juices, turning each bite into a small gastronomic delight.
9
6
60
Baked cod with herbs is a classic dish of Russian cuisine that combines simplicity of preparation and exquisite taste. The tender white meat of the cod absorbs the aromas of garlic, lemon juice, and fresh herbs, creating a refined blend of freshness and spiciness. The crispy bread crust, browned in the oven, adds texture and an appetizing golden hue. Historically, fish has always been an important part of Russian culinary tradition, especially in coastal regions. This dish is perfect for family dinners and festive gatherings, delighting guests with its lightness and sophistication of flavor. Baked cod with herbs embodies the harmony of simple ingredients that reflect Russia's traditional culinary values.
9
4
80
Baked cod with carrots under cheese is a refined and warming dish of Russian cuisine that delights with its delicate flavor and appetizing texture. The fish, infused with the aromas of cognac, milk, and spices, becomes surprisingly tender and rich. A delicate creamy sauce made from flour, butter, and heavy cream gives it a velvety structure. Carrots add a light sweetness and freshness, while the finishing touch – baked hard cheese with crunchy almonds – creates an exquisite combination of textures and flavors. This dish is perfect for a cozy family dinner or a festive table, revealing the harmony of traditional Russian tastes and culinary mastery.
12
4
60
The recipe is taken from the book "Scandinavian Summer". "I believe in quick and easy cooking on weekdays, especially in the summer when you want to spend as much time as possible outdoors. Cod with mustard in various variations is popular all over Scandinavia. This recipe requires only about three minutes of preparation plus baking time, when the fish is briefly cooked in the oven, and you can make side dishes for it. I usually choose various greens, although many people prefer mashed boiled potatoes with butter and parsley. Crithmum grows off the west coast of Denmark, in salty bays, and all along the North Sea coast from Norway to Sweden and Finland. Oddly enough, I did not like it while living in Scandinavia, but in the UK, critmum has recently become so popular that I tried it, and it has taken pride of place in my diet. I love it - it's full of all sorts of useful things and practically no calories. It's also naturally salty , so salt it very moderately.
5
4
20
Recipe from Svetlana Krotkova's book "I Choose Fish! A Complete Guide to Selection and Cooking from a Third-Generation Fishmonger.
11
4
30
A modern take on the same cod liver salad that was a staple at every Soviet feast. Instead of turning the liver and egg into a monolithic grey mass, we fluffed it up with a pile of green leaves. Classic vinaigrette dressing, olives, green beans, tomatoes and finely chopped sprats, merging into a common chorus of ingredients, give the salad Mediterranean notes, bringing to mind Nicoise.
15
6
60
Cod baked with cheddar and tomatoes is a refined dish of European cuisine that combines the soft texture of fish with the rich flavor of cheese and the freshness of tomatoes. Cod, known for its tender meat, absorbs flavors well, while the sharpness of cheddar and the sweet-sour notes of tomatoes create a harmonious duet. Olives add zest, making the dish even more expressive. This dish is suitable for both everyday dinners and festive gatherings. Grilling keeps the cod juicy while the cheese melts to form an appetizing crust. A simple yet elegant recipe that reveals a wealth of flavors and textures, leaving an unforgettable impression.
4
4
15
This baked cod recipe with cheese and tomatoes is the embodiment of simplicity and elegance. The tender cod fillet gets an appetizing golden crust under the grill, while the combination of juicy tomatoes, tangy olives, and melted cheddar cheese gives the dish a rich flavor with a hint of acidity and creamy notes. Grilling helps retain the fish's juiciness, while aromatic spices enhance its natural taste qualities. It pairs perfectly with fresh vegetables or light sides, making it an excellent choice for family dinners or special occasions.
4
4
15
Cod baked under mushroom sauce is a classic dish of Russian cuisine that combines tender fish with the rich aroma of mushroom sauce. Historically, this recipe traces back to the traditions of Russian fish dishes, where cod holds an esteemed place due to its mild flavor and health benefits. Dusted in flour and fried, it gains a light crust, while the sauce made from mushrooms, tomatoes, and spices adds depth to the dish's flavor. Baked under a crispy cheese crust, cod becomes particularly appetizing. This dish is suitable for a cozy family dinner or festive table, pairing well with vegetable sides and light white wine.
10
2
40
Garlic croutons with baked cod are a magnificent combination of crispy rustic bread, rich tomato sauce, and tender, juicy fish. This recipe draws inspiration from traditional European cuisine, blending fresh, vibrant ingredients with simplicity in preparation. Baked cod retains its natural softness and lightness, while the aroma of anchovies, garlic, and basil adds a special depth of flavor to the dish. The toasted garlic croutons elevate this recipe from a simple appetizer to a full-fledged main course that can adorn any table. A wonderful choice for a light dinner or festive treat, it delights not only with taste but also with the aesthetics of presentation – the bright colors of fresh ingredients create an impressive visual effect.
10
4
15
Cod baked with olives and tomatoes is a true embodiment of Mediterranean flavor, filled with bright notes of fresh herbs, tomatoes, and olives. This recipe has roots in European cuisine, where the balance between rich aromas and the delicate texture of fish is appreciated. The golden crust of the cod fillet soaked in spicy Napoli sauce is enriched with subtle hints of capers, garlic, and white wine. Prepared this way, this fish masterpiece reveals the full depth of seafood flavor, while fresh cherry tomatoes and chopped parsley add extra freshness to the dish. It is best served with light sides like young vegetables or a piece of crispy baguette that will soak up the aromatic sauce. This dish is an ideal choice for those seeking harmony between sophistication and simplicity.
15
4
30
