Baked cod with shrimps and garlic
6 servings
60 minutes
Baked cod with shrimp and garlic is an exquisite dish of European cuisine that captivates with its simplicity and harmony of flavors. The tender cod fillet absorbs the aromas of garlic, fresh cilantro, and white wine, creating a refined taste with light citrus notes from lemon juice. Juicy shrimp add a marine sweetness, while baking in the oven reveals all the nuances of flavor combinations. This dish is perfect for both festive dinners and cozy family gatherings, highlighting the richness of European gastronomic traditions. Serving it with its own aromatic juice makes it particularly appetizing, and the combination of simple ingredients turns it into a true delight for gourmets.
1
Thaw the cod fillet and shrimp. Peel the garlic and chop it finely, wash the cilantro and chop it as well.
- Cod fillet: 1 kg
- Peeled shrimp: 500 g
- Garlic: 6 cloves
- Cilantro: 2 bunchs
2
Preheat the oven to 180 degrees.
3
Grease the baking tray with olive oil, place the cod fillet, and distribute the shrimp on top.
- Olive oil: 4 tablespoons
- Cod fillet: 1 kg
- Peeled shrimp: 500 g
4
Salt and pepper everything, drizzle with lemon juice, and pour in the wine.
- Salt: to taste
- Ground black pepper: to taste
- Lemon juice: 2 tablespoons
- Dry white wine: 100 ml
5
Put in the oven for 15 minutes.
6
After 15 minutes, take it out, sprinkle with garlic and 1/3 of cilantro, cover with a sheet of foil without pressing the edges, and put it back in the oven for another 10-15 minutes.
- Garlic: 6 cloves
- Cilantro: 2 bunchs
7
When everything is ready, place the fish on plates, drizzle with the juice released during cooking, and sprinkle with the remaining cilantro.
- Cilantro: 2 bunchs
