Baked cod with herbs
4 servings
80 minutes
Baked cod with herbs is a classic dish of Russian cuisine that combines simplicity of preparation and exquisite taste. The tender white meat of the cod absorbs the aromas of garlic, lemon juice, and fresh herbs, creating a refined blend of freshness and spiciness. The crispy bread crust, browned in the oven, adds texture and an appetizing golden hue. Historically, fish has always been an important part of Russian culinary tradition, especially in coastal regions. This dish is perfect for family dinners and festive gatherings, delighting guests with its lightness and sophistication of flavor. Baked cod with herbs embodies the harmony of simple ingredients that reflect Russia's traditional culinary values.
1
Cut the cod fillet into small pieces and place them in a dish.
- Cod fillet: 700 g
2
Salt, pepper, mix with crushed garlic and a small amount of olive oil, set aside for 40 minutes.
- Salt: to taste
- Ground black pepper: to taste
- Garlic: 2 cloves
- Olive oil: 2 tablespoons
3
Chop the greens finely, crumble the bread by hand or with a blender.
- Parsley: 1 bunch
- Dill: 1 bunch
- White bread: 4 pieces
4
Mix the crumbs with greens, add lemon juice and a little olive oil.
- White bread: 4 pieces
- Parsley: 1 bunch
- Dill: 1 bunch
- Lemon juice: 2 tablespoons
- Olive oil: 2 tablespoons
5
Spread the mixture evenly over the fish and bake in a preheated oven at 190°C for 30 minutes.
- Cod fillet: 700 g
- White bread: 4 pieces
- Parsley: 1 bunch
- Dill: 1 bunch
- Lemon juice: 2 tablespoons
- Olive oil: 2 tablespoons
