Recipe Catalog
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Chicken shashlik with coriander in the oven is a refined dish of Armenian cuisine, filled with the aromas of spices and deep flavor nuances. Coriander gives the meat a light citrus note, while soy sauce and garlic enhance its richness. This shashlik has a tender texture due to marination, and baking in the oven makes it juicy and golden without excess fat. Historically, Armenian cuisine is known for its combination of spices and careful treatment of meat, making this dish ideal for family dinners and festive gatherings. It is served with vegetables or lavash, highlighting the richness of the flavor palette. A wonderful choice for those who appreciate harmony of taste and simplicity in preparation!
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Oven chicken shashlik is a homemade alternative to traditional shashlik, rooted in Eastern and Russian cuisine. This cooking method allows you to enjoy juicy, aromatic meat without the need to light coals. Tender pieces of chicken fillet are soaked in a spicy marinade of soy sauce and ketchup, giving the dish an appetizing balance of sweetness and saltiness. Baked at the optimal temperature, the shashlik develops a golden crust while retaining its juiciness inside. It's an excellent option for family dinners or festive tables, especially in cold seasons when going outdoors isn't always possible. It can be served with fresh vegetables, herbs, and light sauces that highlight the rich flavor of the dish.
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Fried chicken and udon noodles with chili, coriander, and ginger is a vibrant dish of Japanese cuisine that combines tender chicken fillet, aromatic spices, and silky noodles. Udon, known for its softness, perfectly absorbs the rich flavors of soy sauce, mirin, and spices. Ginger adds freshness while red chili pepper brings a spicy kick. The royal touch is cilantro, which finishes the taste with a light citrus note. This dish is not just food; it's a gastronomic dance: it warms you up, excites your appetite, and is perfect for both a cozy dinner and serving in traditional Japanese style.
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Recipe from James Martin's book Fast cooking
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Pork shashlik in the oven is an alternative to classic shashlik over an open fire, allowing you to enjoy juicy meat even without a grill. It is based on fatty pork neck, which gives pieces tenderness and rich flavor when baked. The marinade with adjika, smoked paprika, and fragrant pepper makes the meat spicy and aromatic, while lemon and onion add juiciness and a slight acidity. Baking on skewers over a bed of caramelized onions mimics the effect of a barbecue, creating an appetizing crust. This shashlik is perfect for cozy home gatherings, especially in cold weather when grilling is not available. It is served with herbs and fresh vegetables, enhancing the taste with natural freshness.
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Oven-cooked pork shashlik is a delightful dish that allows you to enjoy juicy, aromatic meat without the need to light coals. This recipe is rooted in Russian culinary traditions, where meat always holds a special place on the festive table. Thanks to the marinade of tomato sauce and onion, the pork acquires a rich flavor with a slight tanginess, while the fat gives it tenderness and juiciness. Baking in the oven makes the cooking process convenient and accessible at any time of year. This dish is perfect for family dinners or friendly gatherings and can be served with fresh vegetables and aromatic sauces. The simplicity of preparation and excellent taste make this shashlik a favorite treat for many.
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Homemade kebabs with chicken fillet and tomatoes are a simple yet incredibly delicious dish that evokes warm family dinners and cozy gatherings with friends. This recipe is inspired by Russian cuisine, where kebabs hold a prestigious place in gastronomic culture. Tender chicken fillet marinated in soy sauce and ketchup acquires a rich flavor with subtle sweet-spicy notes. The addition of fresh tomatoes makes the dish juicy and refreshing. Baked in the oven, these kebabs are perfect for dinner or festive gatherings. Due to their ease of preparation and the availability of ingredients, they are an excellent option for those who want to enjoy the taste of kebabs without the need to light coals. The combination of meat and vegetables makes them a balanced and appetizing dish for any occasion.
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Homemade chicken shashlik with mushrooms and pineapples is an amazing blend of Georgian traditions and modern taste. The marinade of soy sauce and ketchup gives the meat a rich flavor, while the addition of pineapple adds a spicy sweetness. Georgian cuisine is known for its skillful balance between spices and natural ingredients, and this shashlik is a great testament to that. Baking in the oven preserves the juiciness of the chicken fillet, while vegetables and mushrooms add freshness and aroma to the dish. This shashlik would be an excellent choice for a family dinner or festive table, where every piece is filled with harmony of taste. It can be served with Georgian sauces, fresh herbs, and a glass of light white wine.
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Marinated chicken with peanuts, lemongrass, soy sauce, and coriander is a harmony of flavors in Japanese cuisine. The light tang of lemongrass combines with the depth of soy sauce, the spiciness of chili, and the aromatic freshness of coriander. Peanuts add a pleasant texture, creating a crunchy contrast to the softness of the chicken. This dish embodies the balance and sophistication of flavors characteristic of Asian gastronomy. The marinade makes the chicken juicy and rich, while stir-frying in a wok reveals the spicy aromas of the ingredients. It is served with fluffy rice that perfectly absorbs the rich sauce. The dish is suitable for both a cozy dinner and an exquisite lunch, impressing with its depth and richness of flavor nuances.
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Homestyle chicken with lime, cucumbers, and coriander is a dish that combines the freshness of citrus, aromatic spices, and tender meat. It resembles traditional Russian casseroles but with an exotic twist. The chicken is marinated in a mixture of lime, ginger, garlic, and spices before being baked in a dough that retains its juiciness. After baking, the dough is broken open to reveal the fragrant meat inside. It is served with refreshing cucumbers marinated in caramelized vinegar and coriander added. This dish is perfect for cozy family dinners or festive gatherings, surprising with the combination of soft, slightly sweet meat and a spicy garnish.
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Chicken skewers with garlic and rosemary are a fragrant and juicy dish that embodies the warmth of Russian cuisine and the spirit of cozy family gatherings. The history of skewers dates back to ancient times when meat cooked over an open fire became an integral part of feasting. This version is distinguished by the tenderness of chicken meat soaked in a spicy marinade of balsamic vinegar, olive oil, garlic, and aromatic rosemary. Grilled, the skewers acquire an appetizing golden crust, while the rich aroma of herbs makes it an ideal treat for friendly get-togethers or festive tables. Serving with a refreshing cucumber and tomato salad complements the flavor, creating a harmony of lightness and richness.
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Chicken shashlik marinated in wine with lemon, thyme, rosemary, and juniper berries is an exquisite version of a traditional dish. It combines the freshness of citrus, the aroma of herbs, and the slight bitterness of juniper berries. Dry white wine makes the chicken meat especially tender, while mustard adds a piquant touch. This recipe recalls culinary traditions of European cuisine where marinades play a crucial role in enhancing flavors.
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Chicken shashlik in aromatic spices and lemon juice is a vibrant dish of Pan-Asian cuisine that combines spicy Eastern notes with the refreshing tartness of lemon. Its origin traces back to the traditions of Eastern and Central Asian cooks who skillfully enhance the meat's flavor with natural spices. Oregano, paprika, cumin, and cinnamon create a deep aromatic profile, while lemon juice not only marinates the chicken but also adds lightness to its texture. The shashlik turns out juicy with a crispy golden crust, and its flavor is even more pronounced when paired with fresh onion and lemon. A great choice for a summer picnic or a cozy family dinner!
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The secret of this recipe's enduring popularity is simple - spices. Turmeric is used to give the chicken meat an appetizing sunny color. Cumin and coriander give the shashlik a wonderful Middle Eastern aroma. For the marinade, we took kefir and lemon juice, and cooked the meat, pouring it with saffron oil.
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Chicken shashlik in cherry marinade is an exquisite combination of meat juiciness and a light sweet-sour berry note. This cooking method traces back to European marinating traditions where fruits and spices are used to impart tenderness and depth of flavor to the meat. Cherry mixed with white wine, honey, and aromatic herbs creates a rich marinade that infuses the chicken, making it tender and fragrant. During grilling, the pieces develop an appetizing brown-red crust while retaining their juices and rich flavor inside. This shashlik is perfect for summer barbecues, served with greens and light sauces that complement its refreshing yet rich taste.
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