Chicken shashlik with coriander in the oven
4 servings
210 minutes
Chicken shashlik with coriander in the oven is a refined dish of Armenian cuisine, filled with the aromas of spices and deep flavor nuances. Coriander gives the meat a light citrus note, while soy sauce and garlic enhance its richness. This shashlik has a tender texture due to marination, and baking in the oven makes it juicy and golden without excess fat. Historically, Armenian cuisine is known for its combination of spices and careful treatment of meat, making this dish ideal for family dinners and festive gatherings. It is served with vegetables or lavash, highlighting the richness of the flavor palette. A wonderful choice for those who appreciate harmony of taste and simplicity in preparation!
1
Soak the skewers in water for about 30 minutes. Cut the chicken fillet into long strips.
- Chicken breast fillet: 2 pieces
2
Then we thread the chicken fillet onto skewers in an accordion style and dip it into a marinade made of vegetable oil, sugar, coriander, soy sauce, minced garlic, salt, and pepper. We cover it with plastic wrap and let it marinate in the fridge for 2 hours.
- Vegetable oil: 2 tablespoons
- Sugar: 1 tablespoon
- Soy sauce: 1 tablespoon
- Garlic: 2 cloves
- Chili pepper: to taste
- Salt: to taste
- Dried cilantro (coriander leaf): 1 tablespoon
3
After the meat is marinated, preheat the oven to 200 degrees. Place the skewers in a suitable baking dish and cook for about 20 minutes.
