Homemade chicken shashlik with mushrooms and pineapples
6 servings
40 minutes
Homemade chicken shashlik with mushrooms and pineapples is an amazing blend of Georgian traditions and modern taste. The marinade of soy sauce and ketchup gives the meat a rich flavor, while the addition of pineapple adds a spicy sweetness. Georgian cuisine is known for its skillful balance between spices and natural ingredients, and this shashlik is a great testament to that. Baking in the oven preserves the juiciness of the chicken fillet, while vegetables and mushrooms add freshness and aroma to the dish. This shashlik would be an excellent choice for a family dinner or festive table, where every piece is filled with harmony of taste. It can be served with Georgian sauces, fresh herbs, and a glass of light white wine.
1
Wash and dry the chicken fillet well.
- Chicken breast fillet: 700 g
2
Cut into small pieces.
- Chicken breast fillet: 700 g
3
Mix soy sauce and ketchup in a bowl.
- Soy sauce: 150 ml
- Ketchup: 100 g
4
Place the fillet in a bowl and refrigerate for an hour.
- Chicken breast fillet: 700 g
5
Wash the mushrooms and cut them into quarters.
- Fresh button mushrooms: 150 g
6
Wash the zucchini and slice it into rounds.
- Courgette: 1 piece
7
Wash the cherry tomatoes and leave them whole or cut them in half.
- Cherry tomatoes: 150 g
8
Cut the pineapple into small pieces.
- Canned pineapple: 1 jar
9
Skewer chicken fillet on wooden sticks, alternating with pineapple.
- Chicken breast fillet: 700 g
- Canned pineapple: 1 jar
10
Pour the remaining sauce over the skewers and place in a preheated oven at 180 degrees for 15-20 minutes.
- Soy sauce: 150 ml
11
Skewer the vegetables, sprinkle with salt, and bake in the oven for 15 minutes.
- Courgette: 1 piece
- Cherry tomatoes: 150 g
- Fresh button mushrooms: 150 g
