Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Chicken cutlets with pumpkin are a tender and juicy dish of Russian cuisine that combines traditional flavors with the unexpected sweetness of pumpkin. This recipe emerged as a variation of classic chicken cutlets but with a vegetable accent, making it healthier and more original. Thanks to the pumpkin, the cutlets gain softness and a light sweetness, while the chicken mince retains its rich flavor. They can be served with a side of fresh vegetables, mashed potatoes, or porridge. Perfect for both family lunch and cozy dinner. Aromatic, golden-brown, and appetizing, they will please both children and adults.
5
4
60
Meat patties with pumpkin and zucchini are a tender and aromatic dish that harmoniously combines the juiciness of vegetables and the rich flavor of meat. These patties are popular in Russian cuisine due to their simplicity and the availability of ingredients. Pumpkin and zucchini add softness, lightness, and pleasant sweetness to the patties, making them juicier. Garam masala gives the dish a light Eastern note, enriching its taste. These patties can be served with a side of mashed potatoes or fresh vegetables, complemented by sour cream or tomato sauce. They are suitable for both a home lunch and a festive dinner, delighting guests with their delicate flavor and appetizing aroma.
11
10
30
Recipe from Roman Palkin, chef of the restaurant Ladurée à-la Russe.
16
4
120
Beef cutlets with pumpkin and cream are a dish that combines the rich flavor of beef with the gentle sweetness of pumpkin and the softness of cream. This combination gives the cutlets extraordinary juiciness and aroma, while spices like turmeric, ginger, and garlic add a spicy Eastern touch. This recipe may be inspired by the idea of combining traditional meat dishes with seasonal vegetables to create a harmony of flavors. Pumpkin not only softens the texture of the cutlets but also makes them healthier. These cutlets can be served with light sides such as fresh vegetables or mashed potatoes. They are perfect for a cozy home dinner, delighting with their exquisite taste and warmth. The aromatic blend of meat and spices will make this dish a true culinary discovery.
10
5
25
Pumpkin cutlets in sesame coating are a refined dish with a velvety texture and the gentle sweetness of pumpkin, complemented by the nutty aroma of sesame. This recipe embodies the traditions of European cuisine, combining simplicity of preparation with sophisticated flavor. The cutlets are crispy on the outside thanks to a golden sesame crust but soft and tender inside. Honey or maple syrup adds a light sweetness, making them perfect for breakfast or a light dinner. Serve hot – this way they reveal all their charm, leaving a pleasant aftertaste with hints of autumn coziness. A great addition is sour cream or creamy sauce that highlights the dish's natural sweetness.
6
4
30
Pumpkin cutlets with poppy filling are a true culinary delight, where warm autumn pumpkin combines with the deep nutty note of poppy seeds. This dish, inspired by European cuisine, recalls old recipes of homemade treats passed down through generations. The tender dough made from pumpkin and chickpeas gains a light sweetness from honey, while the crispy golden crust formed when fried in corn oil makes each cutlet perfect. The poppy filling adds sophistication and richness to the flavor, turning this recipe into something special. These cutlets can be served as a standalone dish with a light yogurt sauce or as an original side to meat or vegetables. They are not only delicious but also rich in nutrients, making every bite nourishing and warming.
6
6
30
Meat patties with pumpkin are a harmonious blend of juicy minced meat and the tenderness of pumpkin. This recipe is inspired by European cuisine, where traditional meat patties take on a new hue with the addition of vegetables. The pumpkin adds a light sweetness and softness to the patties, making them especially juicy. Using a mixture of pork and beef makes the dish rich, while the aroma of fresh onion adds zest. The breading creates an appetizing crispy crust, and frying followed by baking keeps the patties juicy inside. These patties are perfect for both family dinners and festive tables. They pair wonderfully with mashed potatoes or fresh vegetables and can also be a great filling for burgers. A cozy, homey dish with a warm autumn touch!
8
4
50
Steamed pumpkin cutlets are a delicate and nutritious dish that gently embodies the traditions of Russian cuisine. It harmoniously combines the sweet flesh of pumpkin, the juiciness of chicken fillet, and the rich flavor of spices. The light airy texture is achieved through the combination of eggs and cream, while spinach adds freshness and brightness. Historically, pumpkin was widely used in Slavic cuisine due to its availability and health benefits. These cutlets are an ideal choice for those who appreciate healthy eating and delicate flavor nuances. They can be served with light sauces, fresh vegetables, or as a side to porridge and mashed potatoes. The taste is delicate, creamy, with a subtle sweetness of pumpkin and light spicy notes. This dish is perfect for children's and dietary nutrition.
8
4
45
Sweet potato, pumpkin, and carrot patties are a vibrant and nutritious dish inspired by Mexican cuisine. The base consists of sweet potato, fragrant pumpkin, and juicy carrot that give the patties tenderness and rich flavor. Baking with cheese creates an appetizing golden crust, while adding nutmeg and pepper mix reveals new flavor nuances. These patties are perfect for a light dinner or as an original side dish. They can be served with sour cream or yogurt to complement the creamy texture of the dish. Thanks to natural ingredients and cooking methods, this dish not only delights the taste buds but also benefits the body.
10
4
30
Chicken cutlets stuffed with chicken quenelle and mushrooms are an exquisite dish of Russian cuisine that reflects the traditions of aristocratic gastronomy. Tender chicken fillet infused with the aroma of butter conceals a juicy filling of airy chicken quenelle complemented by liver and pickled mushrooms. This masterpiece delights with its soft texture and rich flavor, harmoniously blending meaty, mushroom, and creamy notes. Fried in breadcrumbs to a golden crust, the cutlets acquire an appetizing crunch, while the final casserole makes them especially juicy. Perfect for a festive table or a cozy family dinner, they pair wonderfully with vegetable garnishes and light sauces, adding a touch of sophistication to the meal.
7
4
60
Chopped chicken cutlets with mushrooms and green basil are a tender and aromatic dish of Russian cuisine, combining the softness of chicken fillet, the earthy taste of champignons, and the freshness of green basil. Historically, such cutlets emerged as a variant of traditional minced meat popular in Russian gastronomy. The addition of Madeira gives them a light wine note, enhancing the depth of flavor. Thanks to cream and bread, the cutlets are airy and juicy, while nutmeg adds a subtle spiciness. They can be served with mashed potatoes, fresh vegetables, or a light sauce. This excellent combination of flavors makes the cutlets versatile — suitable for both family dinners and festive tables.
14
6
60
Chopped chicken cutlets with herbs are the embodiment of simplicity and flavor harmony in Russian cuisine. The roots of this dish go back to traditional village recipes where meat was chopped by hand to preserve its juiciness. Tender chicken fillet, fragrant dill, and light mayonnaise create an airy, soft texture, while the egg component binds all the ingredients together. The salty, spicy taste complemented by hints of fresh herbs makes these cutlets versatile – they are perfect for both everyday dinners and festive feasts. They are easy to prepare by simply spooning onto a hot skillet, and the crispy crust adds special appeal. It is best served with a side of vegetables or potatoes to highlight their delicate flavor.
6
4
55
Chopped chicken cutlets with dill are a tender and aromatic dish of Russian cuisine that combines simplicity of preparation with rich flavor. The origins of such cutlets trace back to traditional home cooking, where skilled housewives aimed to create tasty and hearty dishes from available ingredients. Tender chicken fillet infused with the aroma of fresh dill and onion gains special juiciness thanks to the addition of mayonnaise and starch. The cutlets are formed with a spoon, resembling pancakes, and their golden crust when fried reveals a full spectrum of flavor nuances. They pair perfectly with potato sides or fresh salad and can also be an excellent option for a cozy family dinner. Due to the simplicity of the recipe and rich taste, this dish has won the love of many generations.
6
6
60
Chopped chicken cutlets with cheese are a tender and juicy dish that captivates with its simplicity and rich flavor. Their origin is linked to Latin American cuisine, where the harmony of ingredients and rich aromas are valued. The chicken fillet, diced into small cubes, retains its structure while the cheese adds an appetizing stretchiness to the cutlets. Mayonnaise makes the meat juicier, and spices add a characteristic spiciness. The breading gives the cutlets a crispy crust, making them perfect for serving with a fresh salad or side dish. This versatile dish is suitable for both family dinners and festive tables, delighting guests with its rich taste and appetizing aroma.
6
4
30
Chopped chicken cutlets with garlic are a simple yet delightful dish of European cuisine. Their history is linked to home cooking, where housewives sought ways to prepare juicy and aromatic cutlets without a meat grinder. Finely chopped chicken fillet retains its structure, while garlic adds zest. The addition of cheese makes the cutlets especially tender, and mayonnaise adds a creamy flavor. These cutlets are perfect for both family dinners and festive tables. They can be served with vegetables, potato sides, or fresh salads. The simplicity of preparation and the availability of ingredients make this dish a favorite among many cooks.
8
4
30
