Chopped chicken cutlets with garlic
4 servings
30 minutes
Chopped chicken cutlets with garlic are a simple yet delightful dish of European cuisine. Their history is linked to home cooking, where housewives sought ways to prepare juicy and aromatic cutlets without a meat grinder. Finely chopped chicken fillet retains its structure, while garlic adds zest. The addition of cheese makes the cutlets especially tender, and mayonnaise adds a creamy flavor. These cutlets are perfect for both family dinners and festive tables. They can be served with vegetables, potato sides, or fresh salads. The simplicity of preparation and the availability of ingredients make this dish a favorite among many cooks.
1
Mix eggs, mayonnaise, flour, and cheese until smooth. Squeeze garlic. Add salt and pepper.
- Chicken egg: 3 pieces
- Mayonnaise: 3 tablespoons
- Wheat flour: 3 tablespoons
- Cheese: 150 g
- Garlic: 3 cloves
- Salt: to taste
- Ground black pepper: to taste
2
Wash and finely chop the chicken fillet. Add to the mixture. Mix.
- Chicken breast fillet: 2 pieces
3
Spoon the mixture onto a heated skillet. Fry on low heat for about 5 minutes on each side.
