Chicken cutlets with pumpkin
4 servings
60 minutes
Chicken cutlets with pumpkin are a tender and juicy dish of Russian cuisine that combines traditional flavors with the unexpected sweetness of pumpkin. This recipe emerged as a variation of classic chicken cutlets but with a vegetable accent, making it healthier and more original. Thanks to the pumpkin, the cutlets gain softness and a light sweetness, while the chicken mince retains its rich flavor. They can be served with a side of fresh vegetables, mashed potatoes, or porridge. Perfect for both family lunch and cozy dinner. Aromatic, golden-brown, and appetizing, they will please both children and adults.
1
Add grated pumpkin, egg, salt, and pepper to the chicken mince and mix well.
- Ground chicken: 300 g
- Pumpkin: 250 g
- Chicken egg: 1 piece
- Salt: to taste
- Ground black pepper: to taste
2
Shape the patties, coat them in flour (optional), and fry on both sides in vegetable oil until golden brown.
