Recipe Catalog
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Chicken broth with fresh tomatoes is a combination of the delicate taste of homemade broth and the rich acidity of ripe tomatoes. This recipe blends the traditions of European cuisines with a modern approach to creating aromatic soups. The broth is clear but has a bright tomato hue due to the addition of paste. The light spiciness of garlic and sweetness of onion complement the flavor palette, while fresh herbs and a drop of basil oil turn the dish into a true gastronomic delight. This broth can be served as a standalone dish or used as a base for other soups. It warms on cold days, nourishes the body with beneficial elements, and fills the home with the cozy aroma of home cooking.
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Tomato sauce made from fresh tomatoes and balsamic vinegar is a true embodiment of Italian culinary simplicity and refined taste. This sauce reflects the traditions of Mediterranean cuisine, where fresh, natural ingredients are fully revealed. Ripe tomatoes give the sauce brightness and richness, while balsamic vinegar adds an exquisite sweet-sour note. A light touch of olive oil makes the texture tender, and spices enhance the natural flavor of the components. This sauce perfectly complements pasta, pizza, meat and vegetable dishes and can also serve as a base for more complex culinary experiments. Its simplicity in preparation makes it accessible even for novice cooks, while its rich flavors make it an indispensable element in any kitchen.
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Pasta with fresh tomatoes, basil, and roasted garlic is a harmony of summer aromas and warm, comforting notes. Juicy and vibrant tomatoes release their sweet juice that blends with the spicy basil leaves and the velvety taste of roasted garlic. Capers add a light tanginess to the dish, while balsamic vinegar gently highlights its depth. Light rice noodles absorb every flavor nuance, creating a delicate texture. This dish, born at the intersection of simplicity and sophistication, is perfect for warm summer dinners or cozy gatherings with friends when you want to treat yourself to something fresh, light yet rich. Chinese cuisine is renowned for its balance of flavors, and this pasta is no exception—it combines natural flavor pairings and offers gastronomic pleasure.
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Pasta with crushed tomatoes and fresh oregano is the true embodiment of Italian simplicity and flavor. This recipe originates from Mediterranean cuisine, where fresh ingredients and aromatic herbs create perfect combinations. Tender tagliatelle is enveloped in a velvety tomato sauce infused with garlic and fresh greens. The addition of minced meat makes the dish hearty, while fresh oregano adds a light spiciness and freshness. This pasta is perfect for a family dinner or a cozy evening with a glass of red wine. It evokes warm evenings in Italian trattorias, where authenticity and love for food are cherished.
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This salad is an embodiment of freshness and harmony of flavors, inspired by Turkish cuisine known for its skillful blend of sweet and sour. Three types of tomatoes – Baku tomatoes, classic cherry, and sunny yellow cherry – create a vibrant and rich flavor profile. Juicy raspberries add a tangy sweetness that perfectly complements the honey balsamic sauce uniting all ingredients into a single melody of tastes. The dish is finished with tender leaves of watercress, pea shoots, and lamb's lettuce, bringing fresh green notes. This salad is not just a light snack but a true gastronomic adventure that refreshes and awakens the taste for life. It can be served as a standalone dish or as a side to light summer treats.
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Tomatoes can also play the role of an acidic component in a marinade. But, in addition to the acidity, they have a special taste, which, combined with khmeli-suneli, sends our taste buds straight to Georgia. The marinade is quite strong and spicy, so choose it for those types of fish that require serious tuning of the taste before frying - for example, for mackerel, which many people find sharp, as well as catfish or carp, to beat off the muddy smell.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Recipe by Kirill Yeselev, chef of "Duran Bar".
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When we remember our childhood, we often think of home-cooked dinners, the recipes of which are passed down from generation to generation. This soup is exactly like that, and it seems to me that chicken soup gives any person, regardless of where they were born, a feeling of warmth and security, with it they feel at home everywhere. This recipe did not even have to be adapted to the restaurant format: rich broth, noodles, chicken meatballs - what could be better ? Perhaps a pinch of khmeli-suneli, which gives the soup a Georgian character. It is very convenient to cook a lot of broth at once, make the meatballs separately, and then simply combine them on the stove - this way, preparing a real homemade soup will take half an hour at most. Khatuna Kolbaya, co-owner of Saperavi Café and "Vai Me!" shared the recipe with us.
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Neapolitan pizza with fresh tomatoes is a true symbol of Italian cuisine, rooted in sunny Naples. Its history dates back to the 18th century when local bakers began making thin flatbreads with simple and fresh ingredients. The main focus here is on naturalness: the tender dough with a light taste of milk and yeast, juicy tomatoes, aromatic garlic, and fresh herbs create a harmony of flavors, while mozzarella adds a pleasant creamy texture. This pizza is perfect for a light dinner or cozy gatherings with friends, filling the atmosphere with Italian warmth and gastronomic pleasure. Baked in a hot oven, it has a crispy crust and melting cheese inside, making each bite a true delight.
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Pasta with fresh tomatoes is an ode to the simplicity and freshness of Mediterranean cuisine. This recipe embodies the spirit of Italy, where natural ingredients and harmony of flavor are the main values. The sweetness of fresh tomatoes, the spiciness of garlic, and the richness of olives create a refined composition complemented by the velvety aroma of olive oil. The thin ribbons of tagliatelle absorb this light sauce, enveloping each piece in a tender texture. The dish is not overloaded with spices—it allows each ingredient to shine in its full beauty. Such pasta is perfect for a light dinner on a summer evening, paired with a glass of white wine and friends' company. It is not just food but a philosophy based on respect for simple yet perfect flavors.
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Fedelini pasta with fresh tomatoes is a true embodiment of Italian simplicity and flavor. This recipe is rooted in Mediterranean culinary traditions where fresh, natural ingredients play a key role. The thin fedelini pasta perfectly retains its shape and combined with juicy tomatoes, garlic, and fragrant herbs creates a light yet rich dish. Olive oil enhances its velvety texture while Maasdam cheese adds a delicate creamy note. In this recipe, it’s important to maintain the harmony of ingredients and textures allowing each element to fully unfold. The dish is served hot to enjoy its freshness and aroma and is perfect for both a light dinner or a cozy family lunch.
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Italian caponata with fresh tomatoes is a culinary masterpiece from sunny Sicily. Originally created as a simple meal for fishermen, it has become a symbol of Mediterranean cuisine. The harmony of sweet tomatoes, tangy capers, and olives intertwines with the tender texture of eggplants and the aroma of basil. A balanced combination of white wine vinegar and sugar gives the caponata a light sweet-sour note. Served as an appetizer, side dish, or main course, it pairs perfectly with crusty bread. Caponata is a true symphony of flavors that evokes memories of summer evenings by the sea.
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This omelet is a true embodiment of French elegance. Its delicate texture, enhanced by milk and cheese, perfectly complements the refreshing aroma of basil and the sweetness of cherry tomatoes. Balsamic vinegar adds a refined tang to the dish, revealing new layers of flavor. France is renowned for its art of making omelets—from simple rustic to sophisticated restaurant variations. Such an omelet can be served for breakfast or a light dinner and complemented with fresh baguette or salad. Olive oil adds the finishing touch, making the texture velvety and highlighting the juiciness of the ingredients. This dish is not only nutritious but also a true gastronomic journey into the heart of French cuisine.
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Salad with pickled mushrooms and fresh tomatoes is a harmony of flavors, where the rich, salty notes of the mushrooms combine with the freshness and slight acidity of ripe tomatoes. This dish is deeply rooted in Russian culinary traditions, where pickled mushrooms have always been a special delicacy available year-round. Onions add zest, while olive oil softens and unites all ingredients into a single symphony of taste. The salad is perfect as a standalone dish or as an accompaniment to boiled potatoes, enhancing their softness with its vibrant flavor accents. Its simplicity in preparation makes it a popular choice for cozy home meals, conveying the warm atmosphere of Russian feasts.
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