Pasta with pureed tomatoes and fresh oregano
4 servings
30 minutes
Pasta with crushed tomatoes and fresh oregano is the true embodiment of Italian simplicity and flavor. This recipe originates from Mediterranean cuisine, where fresh ingredients and aromatic herbs create perfect combinations. Tender tagliatelle is enveloped in a velvety tomato sauce infused with garlic and fresh greens. The addition of minced meat makes the dish hearty, while fresh oregano adds a light spiciness and freshness. This pasta is perfect for a family dinner or a cozy evening with a glass of red wine. It evokes warm evenings in Italian trattorias, where authenticity and love for food are cherished.
1
Heat olive oil in a pan. Sauté finely chopped onion and 2 minced garlic cloves.
- Olive oil: 2 tablespoons
- Onion: 1 piece
- Garlic: 3 cloves
2
Add minced meat, fry, salt, and pepper.
- Ground meat: 200 g
- Salt: to taste
- Ground black pepper: to taste
3
Add crushed tomatoes and simmer on low heat.
- Pelati (whole peeled tomatoes): 300 g
4
Boil the tagliatelle until al dente. Drain the water, transfer the pasta to the pan with the minced meat and tomatoes. Stir in the chopped parsley and the remaining clove of garlic.
- Tagliatelle: 200 g
- Parsley: 1 bunch
- Garlic: 3 cloves
5
Serve sprinkled with fresh oregano leaves.
- Fresh oregano leaves: 1 bunch
