Pasta Bolognese with Fresh Basil
4 servings
20 minutes
Pasta Bolognese with fresh basil is a classic Italian dish that combines a tender meat sauce with the aroma of basil. Originating from the Emilia-Romagna region, Bolognese is traditionally made from minced meat, tomatoes, and spices, creating a rich flavor with a slight acidity and spicy notes. The addition of fresh basil adds brightness and freshness to the dish, harmonizing with the spiciness of sriracha sauce. This pasta is perfect for both cozy family dinners and festive gatherings. It is served hot alongside fresh bread and grated Parmesan that enhances the depth of flavor. The ease of preparation makes it accessible even for novice cooks, with each ingredient playing its role in creating a balance between richness and freshness.
1
Place the minced meat in the heated vegetable oil.
- Mixed mince (beef and pork): 800 g
2
Spread the minced meat over the entire surface of the pan. Cook on high heat.
3
Season with spices.
- Meat spice blend: 1 teaspoon
- Salt: to taste
4
Stir after 2 minutes.
5
Chop the basil leaves.
- Basil leaves: 0.5 glass
6
Stir the minced meat again and reduce the heat to medium.
7
Spread tomato puree over the minced meat.
- Tomato puree: 350 g
8
Add basil to the dish.
- Basil leaves: 0.5 glass
9
Send the spaghetti to boiling salted water. Cook for one minute less than indicated on the package.
- Salt: to taste
- Spaghetti: 250 g
10
Add sriracha sauce to the minced meat.
- Sriracha: 3 tablespoons
11
Drain the water when the spaghetti is ready.
12
Move the spaghetti to the minced meat and mix.
- Spaghetti: 250 g
