Pasta with rabbit and bolognese sauce
8 servings
120 minutes
Pasta with rabbit and Bolognese sauce is a refined blend of traditional Italian cuisine with tender, dietary meat. Bolognese, usually made with beef, gains new depth of flavor thanks to the rabbit, making the sauce softer and more exquisite. Sautéed vegetables—carrots, onions, and garlic—add a sweet aroma, while Thai chili peppers add spiciness. Tomato juice fills the dish with rich acidity, and parsley refreshes the taste. Al dente pasta absorbs the sauce, creating a harmony of textures. The finishing touch is grated Grana Padano cheese that adds creamy tenderness. This dish is perfect for a cozy family dinner or a romantic evening, offering harmony of flavor and an Italian atmosphere.
1
Wash the bunch of parsley and tie it with a string.
- Parsley: 1 bunch
2
Peel and finely chop the carrot.
- Carrot: 1 piece
3
Peel, wash, and finely chop the onion.
- Onion: 1 piece
4
Peel, wash, and finely chop the garlic.
- Garlic: 3 cloves
5
Wash the pepper, cut it lengthwise, and remove the seeds.
- Thai bird's eye chili: 3 pieces
6
Wash and dry the meat.
- Rabbit fillet: 1 kg
7
Chop the meat finely.
- Rabbit fillet: 1 kg
8
Place a thick-bottomed pot or skillet on medium heat, add the meat, and sauté for 5 minutes. Stir the meat while frying.
- Rabbit fillet: 1 kg
9
Add onion and carrot to the meat and fry for 15 minutes (stir while frying).
- Onion: 1 piece
- Carrot: 1 piece
10
Add tomato sauce, garlic, pepper, parsley and simmer for 30 minutes.
- Tomato juice: 500 ml
- Garlic: 3 cloves
- Thai bird's eye chili: 3 pieces
- Parsley: 1 bunch
11
Boil the pasta until al dente. Drain it, leaving one ladle of the water in which the pasta was cooked.
- Pasta: 5 glass
12
Remove parsley and hot pepper, add the water in which the pasta was cooked, salt, spices, and stir.
- Parsley: 1 bunch
- Thai bird's eye chili: 3 pieces
- Salt: to taste
- Spices: to taste
13
Add pasta to the meat and vegetables and cook until ready. When serving, sprinkle with grated cheese and garnish with parsley and pepper.
- Pasta: 5 glass
- Grated Graviera cheese: 1 glass
- Parsley: 1 bunch
- Thai bird's eye chili: 3 pieces