Pasta Bolognese with Thyme
2 servings
30 minutes
Thyme Bolognese pasta is a harmonious blend of classic Italian sauce with a fragrant hint of fresh thyme. Originating from the Emilia-Romagna region, Bolognese is known for its rich flavors of tomatoes and beef, while the addition of thyme brings a light spiciness and freshness. The sauce is thick and rich, with soft vegetables perfectly enveloping al dente spaghetti. This hearty and aromatic recipe is ideal for both a cozy family dinner and a festive lunch, highlighting the depth of flavors in traditional Italian cuisine. Enjoy the pasta served with a glass of red wine or fresh bread that will soak up the rich sauce. The taste of this dish unfolds gradually, leaving a pleasant aftertaste with subtle herbal notes of thyme.
1
Fry the onion.
- Onion: 1 piece
2
Add minced meat.
- Ground beef: 400 g
3
Cut the carrot into cubes and add to the minced meat.
- Carrot: 1 piece
4
Add garlic.
- Garlic: 2 cloves
5
Roast for 8 minutes.
6
Pour in the tomato paste.
- Tomato paste: 100 g
7
Season with thyme, add salt and pepper to taste.
- Thyme: 2 sprigs
- Ground black pepper: to taste
- Salt: to taste
8
Simmer for 15 minutes.
9
Boil the pasta.
- Spaghetti: to taste
10
Add to the prepared minced meat and mix.
- Spaghetti: to taste
11
Serve immediately.
