Lasagna Bolognese from fresh dough
8 servings
30 minutes
Lasagna Bolognese made from fresh pasta is a true embodiment of Italian cuisine, where tradition meets exquisite taste. Originating from the Emilia-Romagna region, this dish combines layers of tender homemade pasta with juicy Bolognese meat sauce and aromatic cheese. Ground beef, tomatoes, carrots, onions, and herbs create a rich flavor enhanced by spices. Each layer of lasagna is infused with a deep meaty aroma, while melted cheese adds softness and depth. Baked to a golden crust, it becomes the heart of a cozy family dinner or festive feast. Lasagna pairs perfectly with a glass of red wine and fresh salad, delighting both gourmets and lovers of classic Italian cuisine.
1
Mix flour, eggs, butter, and water. Roll the resulting dough into a thin layer and cut it into several equal sheets.
- Wheat flour: 500 g
- Chicken egg: 3 pieces
- Vegetable oil: 50 ml
- Water: 200 ml
2
Chop all vegetables and greens, fry with minced meat, add salt and pepper.
- Tomatoes: 4 pieces
- Ground beef: 1000 g
- Fresh herbs: 1 bunch
- Carrot: 1 piece
- Onion: 2 heads
- Garlic: 3 cloves
- Ground black pepper: to taste
- Salt: to taste
3
Layer the bottom of the dish with minced meat, then a sheet of lasagna, then again minced meat, and so on.
4
Sprinkle cheese on each layer of the lasagna.
- Grated cheese: 400 g
5
Bake the lasagna in the oven for 30 minutes at 190 degrees.
