Neapolitan pizza with fresh tomatoes
4 servings
30 minutes
Neapolitan pizza with fresh tomatoes is a true symbol of Italian cuisine, rooted in sunny Naples. Its history dates back to the 18th century when local bakers began making thin flatbreads with simple and fresh ingredients. The main focus here is on naturalness: the tender dough with a light taste of milk and yeast, juicy tomatoes, aromatic garlic, and fresh herbs create a harmony of flavors, while mozzarella adds a pleasant creamy texture. This pizza is perfect for a light dinner or cozy gatherings with friends, filling the atmosphere with Italian warmth and gastronomic pleasure. Baked in a hot oven, it has a crispy crust and melting cheese inside, making each bite a true delight.
1
Knead the pizza dough and place it in a warm place for 40 minutes.
- Wheat flour: 250 g
- Milk: 200 ml
- Dry yeast: 10 g
2
Roll out the dough into a round thin flatbread, place it in a shallow dish or pan. Top with pieces of mozzarella and sliced tomatoes. Sprinkle with garlic and herbs.
- Mozzarella cheese: 150 g
- Tomatoes: 3 pieces
- Garlic: 2 cloves
- Fresh herbs: 50 g
3
Bake in a well-preheated oven for 15-20 minutes until done.
