Fresh sour cream pizza dough
3 servings
15 minutes
Plain sour cream dough for pizza is the simplicity and elegance of Italian cuisine. It is characterized by tenderness and lightness due to the sour cream, which gives the dough softness and a slight tang. Yeast-free, this dough cooks quickly and is perfect for a thin crispy crust. The Italian tradition of making yeast-free dough originates from ancient recipes when speed of preparation was key. This dough pairs excellently with any toppings—from classic Margherita to experimental variations with seafood or spicy sauces. Its simple composition of flour and sour cream makes it accessible and convenient for home cooking. Such dough can be used not only for pizza but also for open pies or flatbreads with various fillings.
1
Knead the dough from flour and sour cream, divide it into 3 equal parts, and roll each part into a thin circle.
- Wheat flour: 200 g
- Sour cream: 200 g
2
Place on the baking sheet and add the filling.
