Quick pizza on sour cream dough
8 servings
10 minutes
Quick pizza on sour cream dough is a simple yet surprisingly delicious version of Italian classic. The base is a tender sour cream dough that gives the pizza softness and airiness. Unlike traditional yeast dough, it is prepared instantly, making this recipe perfect for a quick dinner or unexpected guests. The filling combines the juiciness of fresh tomatoes, the spiciness of sausage, and the creamy stretchiness of melted cheese. A light spiciness from spices and aromatic herbs completes the picture, creating a harmony of flavors. This pizza is best served hot when the cheese is still melting and the dough remains tender and soaked with filling juices. The simplified cooking method makes this recipe accessible even for beginners, allowing everyone to feel like a master of Italian cuisine.
1
Mix sour cream, eggs, flour, and salt in a bowl.
- Sour cream: 8 tablespoons
- Wheat flour: 8 tablespoons
- Chicken egg: 2 pieces
- Salt: pinch
2
Pour the batter into a cold skillet.
3
Cut the tomatoes, sausage, and cheese.
- Tomatoes: 4 pieces
- Cheese: to taste
- Sausage: 7 pieces
4
Turn on the gas and immediately add tomatoes, sausage, and grated cheese.
- Tomatoes: 4 pieces
- Cheese: to taste
- Sausage: 7 pieces
5
Be sure to cover with a lid. Once the cheese starts to melt, cook for another 2-3 minutes.
