Quick yeast dough for pizza
4 servings
180 minutes
Quick yeast dough for pizza is the base for a perfect homemade dinner. It is easy to prepare and has incredible elasticity, allowing for a soft, airy crust with a crispy golden surface. The origins of this dough trace back to traditional Italian recipes but are adapted for modern life rhythms, enabling a delicious base to be made in just a couple of hours. Thanks to fresh yeast, the dough acquires a distinctive aroma and light porosity, while olive oil adds tenderness and rich flavor. It is perfect for a variety of toppings—from classic 'Margherita' to exotic seafood or cheese variations. Regardless of the chosen ingredients, pizza made with this dough will become a true culinary masterpiece that brings family and friends together at one table.
1
Crumble the yeast into a bowl with warm water (300 ml) and let it sit for 10 minutes until frothy. Sift the flour with salt onto a work surface to form a mound, make a crater in the center, and pour in the olive oil and yeast. Gently knead the dough by hand until elastic and smooth. Shape it into a ball, place it in a deep bowl, cover with a towel, and let it rise for 1-2 hours: the dough should double in size.
- Fresh yeast: 25 g
- Wheat flour: 250 g
- Salt: 1 tablespoon
- Olive oil: 2 tablespoons
2
Grease the baking paper with olive oil. Roll the dough into a circle and place it on the paper. Add the filling on top, cover the pizza with foil, and let it rest for another 30 minutes.
- Olive oil: 2 tablespoons
3
Preheat the oven to 200 degrees and bake the pizza for 20-30 minutes. Serve immediately.
