Quick yeast-free pizza dough
4 servings
35 minutes
Quick yeast-free pizza dough is a find for home baking lovers when time is short and the desire for aromatic pizza is high. The base of the dough is kefir, which combined with baking soda and eggs creates a tender, airy structure without the need for yeast. Olive oil adds softness while flour provides necessary density. This dough pairs excellently with any toppings, allowing experimentation with classic and signature flavors. Russian cuisine is known for its simplicity and accessibility, and this recipe is a great confirmation of that. Pizza made with this dough turns out golden brown with a slight crunch but remains soft inside. A perfect finishing touch would be fresh herbs added before serving to give the dish lightness and freshness.
1
Beat the eggs with salt in a small bowl.
- Chicken egg: 2 pieces
- Salt: 0.3 teaspoon
2
Pour the kefir into a large bowl.
- Kefir: 250 ml
3
We add baking soda, dissolved in vinegar, to the kefir.
- Baking soda: 0.3 teaspoon
4
Pour the beaten eggs into the kefir and mix the mixture well.
- Chicken egg: 2 pieces
5
We add flour, I prefer to add it in parts to feel the consistency of the dough. In principle, a blender can be used to make the dough, but I prefer to knead this dough by hand.
- Wheat flour: 350 g
6
We add olive oil to the dough.
- Olive oil: 40 ml
7
We will mix the dough. It should have the consistency of thick sour cream - liquid, but at the same time it should be fluffy due to the reaction of kefir and soda.
8
Grease the baking tray with vegetable oil, pour in the quick kefir pizza dough, and place the tray in the oven at about 200 degrees. When the dough is browned, you can add the filling and bake until done.
- Olive oil: 40 ml
9
We take out the pizza made with quick kefir dough.
10
The perfect addition to your pizza can be fresh herbs (romaine, iceberg, spinach, arugula) sprinkled on top before serving.
