Pizza with fresh mushrooms under sauce
4 servings
60 minutes
Pizza with fresh mushrooms under sauce is a refined dish of Italian cuisine that combines the softness of the dough with the rich flavor of the mushroom filling. Legend has it that mushrooms became a popular ingredient in pizza thanks to Italian forests where they were widely gathered and used in traditional recipes. The crispy base infused with the aroma of butter and sour cream harmoniously complements the tenderness of mushrooms sautéed with onions. The egg-dairy filling with lemon juice and herbs adds freshness and zest to the dish. This pizza is perfect for cozy family dinners and gatherings with friends, especially when paired with a glass of light white wine. Enjoy this culinary classic while uncovering its subtle flavor nuances!
1
Knead the dough from butter, sour cream, and flour, and let it rest for 20 minutes.
- Butter: 200 g
- Sour cream: 200 g
- Wheat flour: 300 g
- Salt: to taste
2
Roll out the dough to a thickness of 0.6-0.7 cm to fit the size of the baking tray. Roll a strip from the same dough, place it along the edge of the pizza, and grease it with fat.
- Butter: 200 g
3
Evenly spread the filling of separately fried and mixed mushrooms and onions on the surface of the dough.
- Fresh mushrooms: 500 g
- Onion: 1 head
- Vegetable oil: 50 ml
4
Whisk the eggs, mix with milk, lemon juice, season with salt and pepper, add finely chopped herbs, and pour the resulting mixture over the filling.
- Chicken egg: 3 pieces
- Milk: 100 ml
- Lemon juice: 20 ml
- Salt: to taste
- Ground black pepper: to taste
- Fresh herbs: 50 g
5
Bake until done.
