Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Recipe by Mikhail Poetov, Krasnoyarsk bartender 0.75 Please | Wine & Kitchen.
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This exquisite recipe for duck with cloves, corn puree, and cherry sauce embodies a balance of sweet, spicy, and rich flavors. Chinese cuisine is known for its deep respect for aromas, and this recipe is a vivid example of that. Cloves give the duck warm, woody notes while the combination of honey and olive oil makes the skin golden and crispy. The cherry sauce made with port wine and broth adds a rich fruity tartness that enhances the meatiness of the duck. The corn puree with butter complements the dish with a soft, creamy texture creating a perfect contrast. This dish is suitable for both festive dinners and refined gastronomic experiences leaving unforgettable impressions.
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This exquisite zucchini cream soup with shrimp, roasted cherry tomatoes, and goat cheese is the embodiment of Italian culinary sophistication. The light yet rich flavor is created by the softness of the zucchini puree, the tenderness of the shrimp, and the spiciness of the goat cheese. Roasted cherry tomatoes add a hint of sweetness and richness, while garlic and basil enhance the dish's aroma. This soup is perfect as a light lunch or an elegant appetizer for dinner, complementing a Mediterranean dining atmosphere. With its rich flavor balance, it pairs wonderfully with white wine and fresh bread. A great choice for those who appreciate a refined combination of textures and aromas.
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Roman Volkov, head bartender at JoJo Bar, shared the recipe with us.
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At the Beer Pairing beer restaurant, mulled wine is made with beer, not wine. The ingredients include Czech beer with a rich cherry aroma, a little triple sec, and lots of spices. If this is good for windswept Prague, then it will be all the more suitable for snow-covered Moscow. The barista of the signature cuisine restaurant Beer Pairing shared the recipe with us.
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Cherry cocktail is an exquisite drink that combines the richness of cherry juice and the bitterness of black vodka. Its deep ruby hue attracts attention, while the refreshing taste with a hint of berry tartness makes it perfect for special occasions. The history of such a cocktail begins in gourmet kitchens where mixology masters strive to create unique and memorable combinations. Adding ice enhances freshness, and strawberries and raspberries on a toothpick provide the final touch that adds elegance to the drink. This cocktail is ideal for evening relaxation or festive events, revealing new dimensions of flavor sensations.
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Cherry-mint cocktail is a refreshing drink perfect for summer heat. The combination of juicy cherries, fresh mint, and a hint of lime creates a harmony of flavors that awakens the senses. The origins of such a cocktail can be found in Russian culinary traditions, where fresh berries and aromatic herbs have long been used to make refreshing drinks. Sparkling water adds a playful texture, while ice makes the drink even more invigorating. An ideal choice for a summer evening, picnic, or simply enjoying the moment, this cocktail can be served as a standalone drink or as an accompaniment to light snacks. Garnished with sprigs of fresh mint, it delights not only the taste but also provides aesthetic pleasure.
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Chocolate-cherry cocktail is a refined blend of rich cocoa flavor and the sweet tartness of cherry syrup. Its origin traces back to the European tradition of creating sophisticated dessert drinks, where every detail plays its role. The thick chocolate base gently envelops the taste buds, while the cherry adds fruity freshness, creating a harmony of flavors. This cocktail is perfect for cozy evenings and can also be an elegant addition to a festive table. Thanks to its milk base, the drink is soft and creamy, and the combination of ingredients gives it depth and richness. It is best served chilled, garnished with grated chocolate or fresh cherries, which adds special aesthetic appeal and highlights its exquisite taste.
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The 'Drunken Cherry' cocktail is an elegant and seductive blend of tart cherry juice, refreshing lemon notes, and sparkling champagne. The drink embodies a festive and sophisticated atmosphere, enchanting with the rich flavor of ripe berries and a light citrus tang. The cocktail's history is wrapped in romance—it seems designed for unforgettable evenings, adhering to the traditions of European bar artistry. Served with ice enhances its freshness, while garnishing with a cherry adds elegance and completeness to the presentation. Perfect for celebrations and warm gatherings, it offers a sense of luxury and lightness. The 'Drunken Cherry' is a drink that captivates with its harmony and charm.
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Chicken skewers with sweet potato and mint green pea puree is an exquisite dish inspired by the aromas of Chinese cuisine. Tender pieces of chicken breast paired with refreshing zucchini are infused with the smoky flavor of the grill and barbecue sauce, creating an appetizing contrast with the airy puree. Sweet potato adds a sweet, creamy touch to the dish, while green peas enhanced with mint bring a refreshing note. This combination of flavors makes the dish versatile—it can be served as a light summer dinner or festive treat. Its simplicity in preparation makes it perfect for culinary experiments, and its vibrant colors make it appealing on the table. This dish is a harmony of flavors and textures that can surprise and delight even the most discerning gourmet.
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Cherry-cherry pie is an exquisite dessert of Russian cuisine, embodying the tenderness of summer berries and the aroma of almonds. Its history roots in the traditions of homemade pies that delighted guests at family celebrations. The crispy dough with an almond note serves as a base for airy custard infused with coconut aroma, while cherries add rich fruity sweetness with a hint of tartness. The finishing touch is a golden streusel that adds texture and contrast. This pie is perfect for cozy tea gatherings as well as festive events, highlighting the richness and sophistication of Russian culinary traditions.
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The cocktail is named after the North American billionaire who got rich on the construction of steamships and railroad speculation. Angostura balsam - Angostura bitters - bitter balsam, a very concentrated flavoring component produced in Trinidad on the basis of an alcoholic drink. It is produced from the roots of gentian (Gentiana gen.), cinchona bark, herbs and berries. The name is associated with the city of Angostura in Venezuela. The recipe was developed in 1824 by John Siegert, who participated in the Battle of Waterloo.
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The recipe for this cocktail first appeared in the book "Savoy Cocktail Book", published in London in 1930. It was compiled by the famous American bartender Harry Craddock, who emigrated to England during Prohibition and worked at the London Savoy Hotel. The book contains 750 recipes, and it is still being reprinted.
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A cocktail that became famous because it was the one the characters in Casablanca drank in Morocco.
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