L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
ChuchvaraUzbek cuisine
Paella dish
Cranberry MorsRussian cuisine
Paella dish
Sponge rollEuropean cuisine
Paella dish
TabboulehArabic cuisine
Paella dish
Adjarian KhachapuriGeorgian cuisine
Paella dish
Austrian Germknedel BunAustrian cuisine
Paella dish
Fish soup from canned pink salmonRussian cuisine
Paella dish
Korean salad japchaeKorean cuisine
Paella dish
Cornish pastiesBritish cuisine
Paella dish
Jellied fishRussian cuisine

Bird Cherry Pie Cocktail

1 serving

10 minutes

Recipe by Mikhail Poetov, Krasnoyarsk bartender 0.75 Please | Wine & Kitchen.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
216.1
kcal
8.2g
grams
6.6g
grams
8g
grams
Ingredients
1serving
Spiced rum
30 
ml
Red (sweet) vermouth
30 
ml
Bird cherry mashed with sugar
1 
tsp
Lemon
0.5 
pc
Chicken egg
1 
pc
Cooking steps

  • 1

    Separate the egg white from the yolk.

    Required ingredients:
    1. Chicken egg: 1 piece

  • 2

    Squeeze the juice of half a lemon.

    Required ingredients:
    1. Lemon: 0.5 piece

  • 3

    Mix rum, vermouth, egg white in a shaker and gently shake.

    Required ingredients:
    1. Spiced rum: 30 ml
    2. Red (sweet) vermouth: 30 ml
    3. Chicken egg: 1 piece

  • 4

    Add ice and mix more vigorously.

  • 5

    Pour the cocktail into the glass through a strainer to avoid lemon seeds.

  • 6

    The cocktail is ready!

Similar recipes