Bird Cherry Pie Cocktail
1 serving
10 minutes
Recipe by Mikhail Poetov, Krasnoyarsk bartender 0.75 Please | Wine & Kitchen.
Calories216.1kcal
Proteins8.2grams
Fats6.6grams
Carbohydrates8grams
1
Separate the egg white from the yolk.
- Chicken egg: 1 piece
2
Squeeze the juice of half a lemon.
- Lemon: 0.5 piece
3
Mix rum, vermouth, egg white in a shaker and gently shake.
- Spiced rum: 30 ml
- Red (sweet) vermouth: 30 ml
- Chicken egg: 1 piece
4
Add ice and mix more vigorously.
5
Pour the cocktail into the glass through a strainer to avoid lemon seeds.
6
The cocktail is ready!
