Red (sweet) vermouth

Recipe by Mikhail Poetov, Krasnoyarsk bartender 0.75 Please | Wine & Kitchen.

Classic prosecco with lime and vermouth is an elegant Italian cocktail that combines the freshness of sparkling wine, the refined bitterness of vermouth, and the citrus tang of lime. This drink originated in the atmosphere of old Venetian bars where local mixologists aimed to create the perfect balance of flavors. The light sweetness of grenadine adds softness to the cocktail, while crushed ice refreshes it, making it an ideal summer drink. Prosecco with lime and vermouth pairs wonderfully with light snacks and seafood, enhancing their flavors. Its elegance makes it a desirable guest at parties and celebrations. Immerse yourself in the atmosphere of Italian dolce vita with this refined cocktail!

The 'Rosso-Tonic' cocktail is an elegant and refreshing drink that combines the noble taste of red vermouth with playful bubbles of tonic. Its origin is linked to European bar culture, where vermouth is a symbol of refined aperitif. The deep ruby color and rich herbal notes of red vermouth harmoniously complement the bitter freshness of tonic, while a slice of orange adds citrus brightness to the cocktail. This drink is perfect for a leisurely evening in a cozy atmosphere or as a stylish aperitif before dinner. The simplicity of preparation makes 'Rosso-Tonic' a great choice for those who appreciate the balance of flavors and the aesthetics of cocktail presentation.

The 'Frozen Bronx' cocktail is a remarkable blend of elegance and freshness. Its roots trace back to the 1920s when the classic 'Bronx' cocktail gained popularity among refined drink enthusiasts. However, in this version, the drink takes on an icy structure, making it particularly refreshing. The harmony of red and white vermouth combined with gin and orange juice creates a rich and balanced flavor—simultaneously fruity, tangy, and with light herbal notes. Chilling the ingredients adds softness to the cocktail, while a garnish of sweet lemon adds a hint of citrus sweetness. The 'Frozen Bronx' is perfect for warm evenings, creating an atmosphere of sophistication and enjoyment with every sip.

The Six Element cocktail is an elegant blend of rich and complex flavors that reflects the art of American mixology. At its base is rum, which gives the drink strength and depth. Sweet 'Pedro Ximenez' sherry adds velvety sweetness, while red vermouth contributes subtle spice. Cherry brandy imparts fruity notes to the cocktail, and grape tincture finishes the composition with a delicate grape hue. This cocktail is perfect for leisurely evenings when you want to savor refined taste and atmosphere. It can be a wonderful addition to conversation or a highlight at an exquisite event. Its creation story is shrouded in mystery, but each sip reveals the harmony of six elements coming together in one glass.

The 'Harvard' cocktail is an elegant and deep drink that reflects the classic style of author cuisine. Its base is the harmony of rich brandy and sweet red vermouth, complemented by a subtle bitterness of Angostura. This cocktail has a warm and complex flavor with woody and spicy notes, perfect for a leisurely evening. Historically, drinks with brandy are associated with an aristocratic style and the atmosphere of old libraries where volumes of knowledge sit on shelves and amber liquid sparkles in glasses. The Harvard cocktail can be served as an aperitif or alongside a cigar; it fits perfectly into a circle of intellectual conversations. Its rich palette of flavors unfolds gradually, leaving a noble aftertaste worthy of its majestic name.

The 'Waikiki' cocktail is a refined blend of strong and fruity notes that immerses you in a tropical atmosphere. The drink's name evokes images of Hawaii's golden beaches, where the sun caresses the skin and a gentle breeze plays with the waves. Whiskey adds depth and character to the cocktail, cherry liqueur brings sweetness and softness, red vermouth adds a subtle bitterness, and orange juice provides freshness and brightness. Waikiki is perfect for outdoor parties, cozy evenings, or simply for those who want to enjoy an elegant and balanced taste.

Cocktail by Arthur Shusteriovas from the Moscow bar Duran Bar

The cocktail 'El camello loco' is a bold mix of classic European flavors with an unexpected twist. This drink reflects the experimental style of bartenders seeking new combinations. It combines rich notes of light rum and red vermouth, the freshness of lime, and the sweetness of sugar syrup, with a light beer adding a sparkling touch and complexity. 'El camello loco' impresses with its playful character—strong yet refreshing, bitter yet sweet. It is served in a tall glass with ice, and the finishing touch of lemon zest adds subtle citrus notes. An ideal choice for those craving unusual flavors and new experiences!

The 'Adonis' cocktail is an exquisite drink born in Italy and inspired by myths of a divine youth. Its elegance and depth of flavor have made it a favorite among classic enthusiasts. The base is dry sherry, adding a subtle nutty note, while red vermouth contributes a velvety sweetness with herbal undertones. Orange bitters finish the composition with a light citrus bitterness. The drink should be carefully mixed with ice and strained to achieve the perfect texture. The final touch is garnishing with an orange peel that reveals citrus and wine notes. 'Adonis' is not just a cocktail but a refined pleasure, perfectly suited for an evening aperitif or leisurely conversations in a cozy atmosphere.

The 'Mezcal Negroni' cocktail is a bold interpretation of the classic 'Negroni', infused with smoky notes of mezcal and the warmth of tequila. This drink was born from the quest for new flavors, blending Italian tradition with Mexican spirit. The balance of Campari's bitterness, sweet red vermouth, and the deep, earthy aroma of mezcal makes the cocktail complex and refined. The orange peel garnish adds fresh citrus accents, while a piece of chocolate provides a light bitterness that reveals the richness of flavor layers. Perfect as an aperitif, this cocktail offers a sense of journey between continents, connecting Europe and Latin America in one sip.

Recipe from the book "Nigelissima" by Nigella Lawson

Some call this cocktail the "Sand Martin", believing that it is named after the sand martin, which is called that in English. But the drink is of South American origin, which dots the i's and crosses the t's : it is a tribute to General José de San Martin, a hero of the war for the independence of the Spanish colonies in Latin America.

One of the most classic cocktails in the world was invented in the early 1870s at the Manhattan Club in New York at a banquet in honor of US presidential candidate Samuel Tilden. But similar cocktails had been drunk in Manhattan before . So this is another legend.

Fresh (first mentioned in his book by bar culture evangelist Robert Hess in 2008), but old-fashioned, the Agavoni is the same Negroni, but with tequila.