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Cocktail "Los Banditos

1 serving

5 minutes

Cocktail by Arthur Shusteriovas from the Moscow bar Duran Bar

Energy value per serving
CaloriesProteinsFatsCarbohydrates
189.4
kcal
0.4g
grams
0.1g
grams
17.3g
grams
Ingredients
1serving
Red (sweet) vermouth
15 
ml
Dry vermouth
15 
ml
Aperol (bitter orange aperitif)
30 
ml
Tequila
30 
ml
Single malt Scotch whisky
5 
ml
Grapefruit zest
 
to taste
Cooking steps

  • 1

    Pour red and dry vermouth, Aperol, tequila, and whiskey into a mixing glass with ice. Stir with a bar spoon.

    Required ingredients:
    1. Red (sweet) vermouth: 15 ml
    2. Dry vermouth: 15 ml
    3. Aperol (bitter orange aperitif): 30 ml
    4. Tequila: 30 ml
    5. Single malt Scotch whisky: 5 ml

  • 2

    Strain into a glass with a piece of ice. Garnish with grapefruit zest.

    Required ingredients:
    1. Grapefruit zest:  to taste

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