Recipe Catalog
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Cheesy creamy Brussels sprouts with bacon is a true symphony of flavors, where tender sprouts soak up the aromas of crispy bacon, butter, and spicy garlic. This dish, inspired by European culinary traditions, embodies a harmonious blend of creamy tenderness and rich cheesy texture. Baking in the oven allows the ingredients to unite into a single composition, while mozzarella and cream cheese create a delicious gooey crust. An ideal choice for both a cozy dinner and a festive table. Served warm and complemented with fresh crispy baguette or a glass of white wine.
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25
Creamy Brussels sprouts with bacon is a harmony of flavors where tender sprouts combined with crispy bacon and creamy sauce create an amazing balance of textures and aromas. Inspired by European culinary traditions, this recipe is enriched with notes of sun-dried tomatoes and tangy parmesan, making it perfect for a cozy dinner. The creamy consistency highlights the sweetness of the sprouts while mozzarella cheese adds softness. Baked to a golden crust, the dish gains richness and depth of flavor, making each bite enjoyable. It can be served as a standalone dish or as a side to meat dishes, creating a unique gastronomic impression. Ideal for family lunches, festive dinners or simply for lovers of exquisite tastes.
10
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30
Fried Brussels sprouts with bacon and cheese is a combination of crispy texture and rich flavor. The pre-blanched Brussels sprouts become tender and then reveal their caramelized depth when sautéed in aromatic bacon fat. Adding a mix of peppers, paprika, and spicy chili gives the dish a piquant flavor and mild heat. Delicate cream and cream cheese soften the spiciness, creating a harmonious balance of flavors, while Parmesan completes the composition by adding extra richness to the dish. This dish pairs perfectly with meat dishes and can serve as an independent appetizer or side dish. Thanks to the author's approach, it has a unique texture and vibrant flavor that transforms a simple set of ingredients into a culinary delight.
10
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15
Brussels sprouts sautéed with bacon and cheese is a harmony of flavors and textures, combining the tenderness of the sprouts with the spiciness of bacon and richness of cheese. While Brussels sprouts often spark debate due to their unique taste, in this dish they shine anew: the golden crust from frying adds a nutty note, while bacon and fat deepen the flavor. Sun-dried tomatoes and garlic enhance the aromatic palette, making the dish rich and balanced. This combination of ingredients has roots in European cuisine where Brussels sprouts are often cooked with meat products to enhance their flavor. This dish is perfect as a standalone hot meal or as an accompaniment to meat or fish dishes, adding warmth and richness to the meal.
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25
Brussels sprouts gratin is a refined dish of European cuisine, where tender cabbage heads are baked in a rich creamy sauce under a golden cheese crust. The origins of gratin trace back to French culinary tradition, where baked dishes are valued for their textural and flavor diversity. Baked until tender, Brussels sprouts take on a sweet note that pairs beautifully with rich cream and tangy Gruyère cheese. Breadcrumbs add a crispy texture to the dish, making it particularly appetizing. Gratin can be served as a standalone dish or as a side to meat and fish delicacies; it complements festive tables and is suitable for cozy family dinners.
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45
Pizza with bacon, Brussels sprouts, and almonds is an original culinary masterpiece that combines Italian traditions with unexpected ingredients. The crispy dough made from cottage cheese and butter has a rich, soft flavor. Brussels and cauliflower give the dish a delicate texture and light sweetness, while the bacon adds spiciness and richness. Almonds create a delightful nutty note that harmonizes with the tomato sauce and gooey cheese. This pizza is perfect for a cozy dinner or experimenting with new flavors. It pairs wonderfully with white wine or light salads. A true gastronomic delight!
13
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60
Brussels sprouts with bacon and onion is a refined dish of European cuisine that combines the tenderness of cabbage, the rich flavor of bacon, and the sweet softness of onion. This dish originates from traditional recipes where simple ingredients are transformed into a culinary masterpiece through the right combination. Fried bacon adds an appetizing smoky note to the cabbage, while thyme and lemon juice enhance freshness and balance flavors. It is perfect as a side dish to meat or as a standalone dish that can surprise with its harmonious taste. It is best served hot to fully reveal the rich palette of aromas.
9
4
25
Brussels sprouts in horseradish and bacon cream is a refined dish that combines the tenderness of cabbage, the spiciness of horseradish, and the crispy aroma of bacon. The history of this recipe roots back to European cuisine, where the balance of textures and flavors is valued. Steamed Brussels sprouts retain their freshness, while the creamy sauce with sour cream and horseradish adds sharpness and depth. Bacon fried to a crispy texture enhances the richness of the dish, making it particularly appetizing. This recipe is perfect as a side dish for meat dishes or as a standalone warm dish. Its rich flavor and harmonious combination of ingredients make it an ideal choice for a cozy dinner or festive gathering.
6
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25
Brussels sprouts with bacon and apples is a refined dish of European cuisine that combines the tenderness of vegetables, crispy bacon, and a light tartness of apples. Popular in Belgian gastronomy, Brussels sprouts become tender when boiled and then absorb the aroma of bacon and fresh thyme. The addition of apples gives the dish an interesting sweet-sour note, making it particularly balanced in flavor. It is an ideal side dish for meat dishes or a standalone warm meal that warms you on cool days. This culinary union of flavors demonstrates the European love for harmonious combinations and fresh seasonal ingredients. Serve hot, enjoying the richness of textures and deep flavors!
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15
In this salad, green beans soften the saltiness of the trout and the egg's crispness. Serve cold.
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15
Arina Zhuravleva, chef of the Cape restaurant (Moscow), shared the recipe with us.
12
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90
This delicate French soup combines the sophistication of cauliflower and Brussels sprouts with the velvety softness of melted cheese. The recipe's origins trace back to the traditions of rural French cuisine, where vegetables and cheeses are used to create hearty yet refined dishes. Chicken hearts add depth of flavor to the soup, while sautéed onions and carrots contribute sweet notes. The texture of the soup is rich and creamy, with melted cheese binding the ingredients together. This soup is perfect for cozy home dinners and warming autumn lunches. It is served hot with a crispy baguette that complements its flavor, creating a harmonious gastronomic delight.
7
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30
Brussels sprouts with shallots and bacon is an elegant dish of French cuisine that delights with its richness of flavors and textures. This recipe combines tender sprouts with crispy bacon and caramelized shallots, creating a harmony of sweet, smoky, and savory notes. Historically, Brussels sprouts have been popular in Europe since the 16th century, but in this rendition, they gain a special sophistication thanks to French culinary art. Wine vinegar adds a pleasant tanginess that enhances the depth of flavor, while butter softens and gives the dish a silky texture. This side dish pairs perfectly with meat dishes or can serve as a light snack that awakens the appetite and creates an atmosphere of cozy French dining.
8
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30
Brussels sprouts sautéed with cheese is a harmony of flavors and textures, combining the tenderness of the sprouts, the spiciness of the spices, and the richness of Parmesan. This recipe draws inspiration from modern gastronomic experiments where traditional ingredients are revealed in new ways. The sautéed sprouts develop a caramelized crust while the spices add depth to the flavor. The finishing touch is Parmesan that melts and transforms the dish into a delicate treat. Soy sauce adds subtle Eastern notes, making this dish versatile and suitable for various sides. It pairs perfectly with meat, fish, or vegetarian appetizers and can also serve as a standalone dish for a cozy dinner. The ease of preparation and rich flavor make it an excellent choice for lovers of original culinary solutions.
6
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15
Brussels sprouts with cream and cheese is a refined combination of tenderness and rich flavor. Historically, Brussels sprouts were popular in Europe, especially in Belgium, where they have been cultivated since the 17th century. This recipe turns them into a true gastronomic delight: caramelized in butter, they acquire a light crunch and nutty notes. Garlic adds spiciness while cream provides softness and velvetiness. The finishing touch is Parmesan, which gives the dish a rich flavor with a pleasant saltiness. The addition of chili pepper makes it slightly spicy, perfectly balancing the creamy texture. The dish is great as a standalone side or as an accompaniment to meat and fish main courses, creating a cozy and harmonious tasty accent.
7
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20
