EasyCook
EasyCook

Creamy Brussels Sprouts with Bacon

4 servings

30 minutes

Creamy Brussels sprouts with bacon is a harmony of flavors where tender sprouts combined with crispy bacon and creamy sauce create an amazing balance of textures and aromas. Inspired by European culinary traditions, this recipe is enriched with notes of sun-dried tomatoes and tangy parmesan, making it perfect for a cozy dinner. The creamy consistency highlights the sweetness of the sprouts while mozzarella cheese adds softness. Baked to a golden crust, the dish gains richness and depth of flavor, making each bite enjoyable. It can be served as a standalone dish or as a side to meat dishes, creating a unique gastronomic impression. Ideal for family lunches, festive dinners or simply for lovers of exquisite tastes.

Creamy Brussels Sprouts with Bacon
Energy value per serving
Calories
732.5kcal
Proteins
41.3grams
Fats
52.8grams
Carbohydrates
34.2grams
Cooking steps
  • Step 1

    1

    Prepare the ingredients and slightly thaw the vegetables.

  • Step 2

    2

    Chop the celery.

    Required ingredients:
    1. Celery: 2 stems
  • Step 3

    3

    Place it in a baking dish.

    Required ingredients:
    1. Celery: 2 stems
  • Step 4

    4

    Cut the ramiro pepper and send it to the celery.

    Required ingredients:
    1. Ramiro pepper: 1 piece
  • Step 5

    5

    Chop the bacon into large pieces.

    Required ingredients:
    1. Bacon: 200 g
  • Step 6

    6

    Place the bacon in a dry hot skillet and fry on all sides until browned.

    Required ingredients:
    1. Bacon: 200 g
  • Step 7

    7

    Add fried bacon to the vegetables.

    Required ingredients:
    1. Bacon: 200 g
  • Step 8

    8

    Add butter to the freed-up frying pan.

  • Step 9

    9

    Put cabbage and green beans in the pan and fry on high heat.

    Required ingredients:
    1. Frozen Brussels sprouts: 400 g
    2. Green beans: 200 g
  • Step 10

    10

    Stir after 2-3 minutes.

  • Step 11

    11

    Chop the garlic coarsely.

    Required ingredients:
    1. Garlic: 5 head
  • Step 12

    12

    Add it to the vegetables.

    Required ingredients:
    1. Garlic: 5 head
  • Step 13

    13

    Stir and reduce the heat.

  • Step 14

    14

    Add heavy cream to the dish.

    Required ingredients:
    1. Cream 23%: 200 ml
  • Step 15

    15

    Spread the cream in the pan and cook until boiling.

  • Step 16

    16

    Pour parmesan into the baking dish.

    Required ingredients:
    1. Grated Parmesan cheese: 5 tablespoon
  • Step 17

    17

    Place the vegetables from the pan on top.

    Required ingredients:
    1. Frozen Brussels sprouts: 400 g
    2. Green beans: 200 g
  • Step 18

    18

    Grate mozzarella cheese.

  • Step 19

    19

    Place it on top of the ingredients.

    Required ingredients:
    1. Pizza mozzarella (low-moisture): 200 g
  • Step 20

    20

    Sprinkle with parmesan on top.

    Required ingredients:
    1. Grated Parmesan cheese: 5 tablespoon
  • Step 21

    21

    Send the dish to a preheated oven at 200 degrees for 10-15 minutes.

  • Step 22

    22

    Slice the sun-dried tomatoes.

    Required ingredients:
    1. Sun-dried tomatoes: 5 piece
  • Step 23

    23

    Remove the dish as soon as it is nicely browned and mix with sun-dried tomatoes.

    Required ingredients:
    1. Sun-dried tomatoes: 5 piece