Brussels sprouts in a frying pan with cheese
1 serving
15 minutes
Brussels sprouts sautéed with cheese is a harmony of flavors and textures, combining the tenderness of the sprouts, the spiciness of the spices, and the richness of Parmesan. This recipe draws inspiration from modern gastronomic experiments where traditional ingredients are revealed in new ways. The sautéed sprouts develop a caramelized crust while the spices add depth to the flavor. The finishing touch is Parmesan that melts and transforms the dish into a delicate treat. Soy sauce adds subtle Eastern notes, making this dish versatile and suitable for various sides. It pairs perfectly with meat, fish, or vegetarian appetizers and can also serve as a standalone dish for a cozy dinner. The ease of preparation and rich flavor make it an excellent choice for lovers of original culinary solutions.
1
Heat oil in a pan with a pinch of coarse salt and chili flakes.
- Coarse sea salt: pinch
- Chili flakes: to taste
2
Add Brussels sprouts.
- Frozen Brussels sprouts: 250 g
3
Season with a pepper mix.
- Five pepper blend: to taste
4
Flip after 3-4 minutes. Continue frying on high heat.
5
Grate the cheese on a coarse grater.
- Parmesan (Parmigiano Reggiano): 20 g
6
After a couple of minutes, add soy sauce to the cabbage and stir. Lower the heat.
- Soy sauce: 3 tablespoons
7
Cover with a lid.
8
After 7 minutes, place the cabbage on a plate.
9
Sprinkle with cheese.
- Parmesan (Parmigiano Reggiano): 20 g
10
Cover with a lid and wait for the cheese to melt.
