Recipe Catalog
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Calzone with marinara sauce is a classic Italian pie that resembles a closed pizza but has its own unique character. Its roots trace back to Naples, where it became a favorite street snack. The crispy dough baked to a golden crust hides a juicy filling of flavorful cured sausage, mushrooms, fresh green peppers, and stretchy mozzarella. To top it off, it's enriched with a spicy marinara sauce – thick and rich in the flavors of tomatoes, garlic, and aromatic herbs. Calzone is perfect for cozy home dinners or friendly gatherings, delighting with its rich taste and appetizing aroma. It’s best served hot, cut into portions and dipped in warm sauce. This dish is true Italian enjoyment in every bite!
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Calzone with ham and cheese under marinara sauce is a true Italian masterpiece that combines soft, airy dough with a rich, creamy filling. This closed pie originated in Naples as a convenient alternative to traditional pizza, allowing you to enjoy the same wonderful flavors on the go. The ham adds zest to the dish while three types of cheese—mozzarella, ricotta, and parmesan—create a harmony of tenderness and richness. The marinara sauce made from tomatoes with garlic and aromatic herbs adds a pleasant tang and aroma. Calzone is perfect for lunch or a cozy dinner, especially paired with a glass of good wine. It is baked until golden brown and served hot to keep the filling gooey and appetizing.
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You can also watch the recipe on the Domashny TV channel in the "Easy recipes" program at 17:45 on Saturdays.
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Melanzane alla Parmigiana is a classic Italian dish renowned for its rich texture and deep flavors. The origins of this recipe trace back to the southern regions of Italy, where eggplants were a popular and accessible ingredient. Baked eggplants combined with aromatic marinara sauce, soft mozzarella, and tangy parmesan create a harmony of tastes: the tenderness of the vegetables is complemented by the tangy-spicy notes of tomatoes, while the cheesy crust adds an appetizing crunch. This dish is perfect for both a cozy home dinner and a festive feast, highlighting the beauty of Italian gastronomy.
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Pasta Primavera with Marinara sauce is a true ode to spring in Italian cuisine. Inspired by the sunny warmth and freshness of seasonal vegetables, this recipe combines vibrant shades of carrots, zucchini, eggplant, and sweet peppers with rich Marinara tomato sauce. The dish originated in America in the 20th century when Italian immigrants adapted their culinary traditions by adding more fresh vegetables. Fusilli, which perfectly holds the sauce, is complemented by Parmesan and fresh basil, creating a balance of flavors: the juiciness of tomatoes, the aroma of herbs, and the softness of pasta. Suitable for a light dinner, it can be served with a glass of white wine or fresh bread. This dish symbolizes joy, warmth, and simplicity in Italian cuisine—ideal for those who appreciate rich flavor compositions and ease of preparation.
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Eggplants with parmesan under marinara sauce is an exquisite dish of Italian cuisine that embodies the warmth and passion of Mediterranean flavors. The history of this dish traces back to the traditions of southern Italy, where the combination of tomato sauce, tender eggplants, and aromatic herbs creates a true symphony of taste. The crispy breading, fried to a golden color, hides soft eggplants infused with aromas inside, baked under a layer of gooey mozzarella and tangy parmesan. The marinara sauce made from ripe tomatoes, garlic, and basil adds freshness and richness. This dish is perfect for both family dinners and festive gatherings accompanied by a glass of red wine. Eggplants with parmesan offer comfort and delight in every bite.
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Marinara sauce with capers is a refined embodiment of traditional Italian sauce enriched with the tangy notes of capers. This sauce hails from the sunny Mediterranean, where fresh tomatoes, aromatic herbs, and spices form the basis of many culinary masterpieces. Its rich flavor combines the sweetness of tomatoes with the spiciness of garlic and the freshness of basil and parsley, while capers add an unexpected salty depth. Perfect for pasta but also excellent as an accompaniment to fish, meat, or vegetables. It is quick and easy to prepare, and its aroma fills the kitchen with the warmth and coziness of Italian family traditions. Marinara sauce with capers is a choice for gourmets seeking rich and harmonious flavors in every dish.
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Marinara sauce is a classic of Italian cuisine that embodies the simplicity and richness of Mediterranean flavors. Its roots trace back to ancient times when Italian sailors prepared this tomato sauce during long voyages. The velvety texture and rich taste of tomatoes, enhanced by the aroma of oregano, basil, and garlic, create harmony on the plate. A slight acidity from balsamic vinegar and wine adds depth to the sauce. Ideal for pasta, pizza, lasagna, and even as a dip sauce. Marinara is not just an addition; it is the soul of a dish that can transform simple ingredients into true gastronomic delight.
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Ricotta calzone pizza is the embodiment of Italian culinary passion, combining rich flavor and the coziness of traditional cuisine. The history of this dish begins in Naples, where calzone emerged as a practical way to enjoy pizza on the go. The golden, crispy dough hides a delicate filling of ricotta, mozzarella, salami, and ham, creating a perfect balance of creaminess and spiciness. The unique texture of the dough – soft inside and golden outside – makes each portion a true gastronomic delight. Calzone is perfect for a hearty dinner or friendly gatherings, allowing everyone to feel the authentic atmosphere of an Italian trattoria. It can be served with tomato sauce or fresh herbs to enhance the rich flavor of the filling.
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The recipe is taken from the collection of recipes by Nastya Ozerova.
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Mussels marinara with linguine is an elegant dish of European cuisine inspired by Italian traditions. It combines the delicate sea flavor of mussels cooked in a fragrant tomato sauce with white wine, garlic, and onions. The linguine soaked in rich sauce perfectly complements the seafood, creating a harmony of textures and flavors. This recipe is ideal for a Mediterranean-style dinner, especially with a glass of white wine. The ease of preparation makes it accessible even for beginners, while fresh herbs like basil and parsley add brightness to the taste. The dish is served hot straight from the pot to preserve all the richness of aroma. It embodies the atmosphere of seaside restaurants in Italy where simplicity of ingredients meets sophistication of flavor.
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Spaghetti Marinara with anchovies is a classic Italian dish embodying the flavors of the Mediterranean. Its origins trace back to fishing villages where anchovies were used to add depth to Marinara sauce. The rich tomato sauce infused with garlic, chili pepper, and capers gains a savory note from the anchovies that gently dissolve in olive oil. Crispy bread crumbs add textural variety while oregano and black pepper enhance the flavor profile. This dish pairs perfectly with red wine and is served hot, warming the soul and creating an atmosphere of a cozy Italian dinner. Spaghetti Marinara with anchovies is not just pasta; it's a journey to Italy's sun-kissed shores filled with aromas and tastes.
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Calzone is a closed pizza originating from sunny Naples. Its name translates to 'pants,' hinting at its characteristic pocket-like shape. The tender dough wraps around the filling, creating a harmony of flavors and textures. Inside is an aromatic mix of Parma ham, creamy mozzarella, and rich tomato sauce, highlighted by spices and olive oil. Calzone is baked until golden brown, becoming crispy on the outside and soft on the inside. It's the perfect dish for cozy evenings and street food since it's easy to hold and enjoy every bite. Historically, calzones were made for those wanting to take food on the go, and today it remains a favorite of Italian cuisine that combines simplicity with exquisite taste.
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Calzone with mint and ricotta is a refined dish of Italian cuisine, consisting of a sealed pastry with aromatic filling. The history of calzone traces back to Naples, where this closed type of pizza became a symbol of convenient 'on-the-go' food. The delicate yeast dough adds softness, while the filling of ricotta, fresh mint, and nettle provides a sophisticated creamy taste with a refreshing herbal note. Olive oil, salt, and black pepper enhance the depth of aroma. These calzones are perfect as a hot appetizer or light lunch, especially with a glass of white wine or fresh tomato sauce. During baking, the dough takes on a golden hue while the filling remains juicy and flavorful, creating harmony in Italian gastronomic traditions.
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Calzone with mozzarella and cherry tomatoes is a true delight of Italian cuisine, embodying comfort and harmony of flavors. This closed pie originated in Naples, where it was made as a convenient and hearty snack. The flaky pastry envelops the delicate filling of creamy mozzarella and juicy cherry tomatoes, creating a perfect combination of textures and tastes. The aroma of oregano and freshly ground pepper adds a subtle spicy note, highlighting the Italian character of the dish. During baking, the dough becomes golden and crispy while the filling remains soft and gooey. Calzone is perfect for a cozy home dinner or a quick snack, delighting with its versatility and rich flavor.
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