Calzone with mint and ricotta
4 servings
40 minutes
Calzone with mint and ricotta is a refined dish of Italian cuisine, consisting of a sealed pastry with aromatic filling. The history of calzone traces back to Naples, where this closed type of pizza became a symbol of convenient 'on-the-go' food. The delicate yeast dough adds softness, while the filling of ricotta, fresh mint, and nettle provides a sophisticated creamy taste with a refreshing herbal note. Olive oil, salt, and black pepper enhance the depth of aroma. These calzones are perfect as a hot appetizer or light lunch, especially with a glass of white wine or fresh tomato sauce. During baking, the dough takes on a golden hue while the filling remains juicy and flavorful, creating harmony in Italian gastronomic traditions.
1
Wash, dry, and chop the greens coarsely. Add ricotta, oil, salt, and pepper to the greens. Preheat the oven to 220 degrees.
- Ricotta cheese: 380 g
- Olive oil: 0.5 teaspoon
- Salt: to taste
- Ground black pepper: to taste
2
Divide the dough into 4-5 parts. Roll out on a floured surface. Place the filling, fold in half, and pinch the edges.
- Yeast dough: 500 g
- Fresh mint: 0.5 bunch
- Nettle: 180 g
3
Line the baking tray with parchment, place the calzones, and bake in the oven for 20 minutes (until done).
