Marinara Sauce
4 servings
5 minutes
Marinara sauce is a classic of Italian cuisine that embodies the simplicity and richness of Mediterranean flavors. Its roots trace back to ancient times when Italian sailors prepared this tomato sauce during long voyages. The velvety texture and rich taste of tomatoes, enhanced by the aroma of oregano, basil, and garlic, create harmony on the plate. A slight acidity from balsamic vinegar and wine adds depth to the sauce. Ideal for pasta, pizza, lasagna, and even as a dip sauce. Marinara is not just an addition; it is the soul of a dish that can transform simple ingredients into true gastronomic delight.
1
Heat olive oil in a pan, add finely chopped onion, and sauté until translucent for about 5 minutes.
- Olive oil: 1 tablespoon
- Onion: 1 head
2
Add finely chopped garlic and sauté for another minute until fragrant.
- Garlic: 4 cloves
3
Add finely chopped celery, finely chopped carrot, salt, and pepper. Sauté until soft for about 10 minutes.
- Celery stalk: 1 piece
- Carrot: 1 piece
- Salt: to taste
- Ground black pepper: to taste
4
Add tomatoes, oregano, wine, bay leaf, and vinegar. Season with salt and pepper, and simmer on low heat until thickened for about 30-60 minutes.
- Canned diced tomatoes: 800 g
- Dried oregano: 1 teaspoon
- Dry red wine: 1 glass
- Bay leaf: 1 piece
- Balsamic vinegar: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
5
Add basil and remove from heat.
- Chopped basil leaves: 1 tablespoon
