Recipe Catalog
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This salad is a true embodiment of flavor harmony, combining the freshness of white cabbage, the crunch of walnuts, and the tartness of cranberries with gooseberries. The spicy notes of cumin add extraordinary depth to the dish, while the sour cream dressing with mustard and wine vinegar unites all ingredients into an exquisite composition. Such combinations are found in traditional Russian cuisine, where simple yet flavorful dishes are appreciated. This salad is perfect as a standalone dish or as a refreshing side to meat and fish. Try it and discover a new perception of familiar ingredients!
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4
20
Caraway and cabbage is a combination that has long been recognized by the people of Germany and the Czech Republic. And we understand them perfectly!
7
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10
Apple salad with cranberry and pine nuts is a true hymn to freshness and sophistication, inspired by Italian culinary traditions. The sweet-sour notes of apples and cranberries harmoniously blend with the savory creaminess of gorgonzola, while crunchy pine nuts add textural delight. The honey-mustard dressing reveals depth of flavor, highlighting the balance of sweetness and mild spiciness. This salad is perfect as a light appetizer or an elegant complement to main dishes. It embodies the art of simple yet exquisite gastronomy, where every detail matters. Suitable for a romantic dinner or festive table, it impresses guests with its refinement and originality.
10
4
15
This refreshing salad with fodder cabbage and cranberries is the embodiment of harmony in flavors and textures. Fodder cabbage, known for its nutritional value, becomes tender through careful massaging with soy sauce, lemon juice, olive oil, and honey. The sweet-tart dried cranberries add vibrant accents to the dish, while aromatic garlic and fresh herbs fill it with rich flavor. This salad perfectly complements meat dishes; it can be served at festive tables or enjoyed on weekdays as a light and healthy snack. The recipe originates from Russian cuisine, where cabbage has always played a key role in national dishes. The addition of cranberries is a delicate reminder of the gifts from northern forests.
13
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25
Cabbage salad with cranberries is a vibrant combination of traditional Russian flavors. Sauerkraut, as a symbol of Slavic cuisine, adds a pleasant sourness to the dish, while fresh cranberries and apples provide a delicate fruity note. Green onions enhance the aroma, and sugar and vegetable oil harmoniously bind all components together. This salad is not only light and refreshing but also rich in vitamins. It perfectly complements meat dishes or a vegetarian table, beautifully enhancing traditional Russian treats. It is suitable for the winter period when fermented products that help strengthen immunity are especially valued. The taste of this salad is a balance of sour, sweet, and fresh flavors that gives a sense of home comfort.
6
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10
A salad of three types of cabbage with nuts and raisins is an embodiment of French elegance in cuisine. The three types of cabbage—white, red, and green—combine into a harmonious blend of textures and flavors. Red cabbage treated with wine vinegar retains its rich color, while green cabbage is complemented by the freshness of apple and lemon juice. Delicate creamy and wine dressings enhance the natural aromas of the ingredients, adding sophistication to the dish. Toasted walnuts add crunch, while raisins provide sweetness, creating a perfect balance. This salad not only pleases the eye with its beauty but also becomes a true decoration for any table. Serve it chilled to fully reveal all flavors, turning each bite into a gastronomic delight.
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45
The recipe was prepared in our kitchen by chef Dmitry Pogorelov. Our Russian white cabbage goes well with spicy southern sauces. The leitmotif of this very simple salad is the dressing : adjika, sunflower oil, soy sauce.
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30
Salad with Beijing cabbage, chicken, pineapples, and nuts is a light yet nutritious dish that combines the freshness of vegetables, tenderness of chicken meat, and a sweet note of pineapple. Walnuts add texture and richness to the flavor while mayonnaise unites all ingredients into a harmonious whole. This salad inspired by Chinese cuisine surprises with its simplicity of preparation and unusual combination of products. Legend has it that pineapples symbolize luck in Chinese gastronomy while nuts represent abundance. That's why this salad is perfect for both a weekday dinner and a festive table. Thanks to the crunchy Beijing cabbage it retains freshness while pineapples give it a spicy sweetness. Try this recipe and enjoy the play of flavors!
6
4
20
Red cabbage salad with nuts is an original dish of author cuisine that combines vibrant flavors and textures. Crunchy cabbage, slightly softened with sugar and salt, gains richness from apple cider vinegar and nut oil. Roasted hazelnuts add exquisite nutty notes and crunch, transforming an ordinary salad into a gastronomic delight. This dish is perfect as a light appetizer or fresh side to main courses, enhancing their flavor and adding a festive touch. The simplicity of preparation makes it accessible even for novice cooks, while the balanced combination of ingredients ensures a unique depth of flavor. This salad is a great choice for those seeking an unusual yet simple dish with natural and harmonious ingredients.
6
4
20
Salad with red cabbage, cheese, and nuts is a simple yet elegant dish from Czech cuisine. Its history traces back to the tradition of making nutritious and harmonious salads from locally available products. The crunchy red cabbage adds freshness and a light sweetness, cheese contributes creaminess and depth of flavor, while nuts bring crunch and a rich nutty aroma. This salad pairs well with meat dishes or can serve as a light standalone snack. It can be presented in both traditional and modern ways—with a honey-mustard dressing to enhance flavor contrasts. Its simplicity makes it an excellent choice for a quick and tasty lunch or dinner.
3
4
40
Cabbage salad with nuts is a harmony of freshness and rich flavor. This recipe, rooted in European cuisine, combines crunchy vegetables with a delicate nutty note. The mix of red cabbage, broccoli, cauliflower, and carrots adds brightness and richness to the salad. The light spiciness of onions and the fresh hint of sweet yellow pepper add variety to the texture. Macadamia nuts crushed into fine crumbs enrich the taste and make the salad nutritious. The dressing made from lemon juice and olive oil highlights the freshness of the ingredients, while sea salt and white pepper perfect the flavor. This salad is an ideal addition to a light dinner or festive table, energizing and filling each forkful with flavor.
11
8
20
Cabbage stewed with cumin and juniper berries is a true embodiment of Russian culinary tradition, where simple ingredients transform into a rich and deep dish. Its roots trace back to peasant cuisine, where stewing allowed the full flavor of vegetables to emerge while preserving their nutritional value. Red cabbage absorbs the aroma of bacon, apples, and spices, gaining softness and richness. Juniper berries add piquant forest notes, while vinegar and sugar balance the taste. The dish pairs perfectly with meat but can also stand alone as a treat, especially in cold weather when one craves warming, flavorful food.
13
6
90
Creamy salad dressing with cumin is a refined blend of freshness and rich aromas that adds a special zest to any green salad. Its roots can be traced back to European cuisine, where spices play a key role in creating deep flavor nuances. The creamy texture is achieved through sunflower seed sprouts and olive oil, while garlic and cilantro add a light spicy kick. Lemon juice provides a pleasant tanginess, highlighting the earthy notes of ground cumin. This dressing not only complements salad leaves but can also serve as an accent for vegetable dishes and appetizers. Drizzle it over fresh greens before serving and enjoy the balance of flavors that unfolds with each bite.
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15
This salad of beets, cumin, and oranges is a refined combination of flavors where the sweetness of roasted beets harmoniously intertwines with the citrus freshness of oranges. Cumin adds warm spicy notes, while watercress lends lightness and freshness. Such salads are believed to have originated from Russian cuisine, where beets have long been used in cold appetizers. Roasting beets reveals their natural sweetness, while wine vinegar and olive oil enhance the flavor. This dish is perfect as a standalone appetizer or a side dish for meat and fish dishes. It not only pleases the eye with its bright color but also benefits health due to the vitamins and antioxidants present in the ingredients.
6
6
30
Beetroot and cumin salad is a bright and aromatic dish inspired by Italian cuisine. Its history is rooted in the traditions of combining sweet and spicy flavors, where beetroot plays the main role and cumin adds warm spiciness. Tender beetroot, slightly caramelized with onions, in harmony with sweet raisins and honey creates an unusual flavor palette. Vinegar and soy sauce give the dish expressiveness while olive oil adds softness. This salad can be served warm or chilled and pairs well with meat and vegetable dishes. Its rich taste and light crunch make it an ideal choice for gourmets who appreciate the balance of sweet, sour, and spicy. It will be a wonderful addition to a festive table or a casual dinner.
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