EasyCook
EasyCook

Cabbage salad with nuts, cranberries and gooseberries and caraway

4 servings

20 minutes

This salad is a true embodiment of flavor harmony, combining the freshness of white cabbage, the crunch of walnuts, and the tartness of cranberries with gooseberries. The spicy notes of cumin add extraordinary depth to the dish, while the sour cream dressing with mustard and wine vinegar unites all ingredients into an exquisite composition. Such combinations are found in traditional Russian cuisine, where simple yet flavorful dishes are appreciated. This salad is perfect as a standalone dish or as a refreshing side to meat and fish. Try it and discover a new perception of familiar ingredients!

Cabbage salad with nuts, cranberries and gooseberries and caraway
Energy value per serving
Calories
263.2kcal
Proteins
6.7grams
Fats
22.5grams
Carbohydrates
10.4grams
Ingredients
4servings
Walnuts
100 
g
Caraway
 
to taste
Sour cream
6 
tbsp
Mustard
1 
tbsp
Salt
 
to taste
Cooking steps
  • 1

    Chop the cabbage.

    Required ingredients:
    1. White cabbage: 300 g
  • 2

    Chop half of the cranberries.

    Required ingredients:
    1. Fresh cranberries: 30 g
  • 3

    Cut the gooseberries in half.

    Required ingredients:
    1. Gooseberry: 50 g
  • 4

    Roast the walnuts in a dry pan and chop them coarsely.

    Required ingredients:
    1. Walnuts: 100 g
  • 5

    For the dressing, mix sour cream with mustard and wine vinegar. Add chopped cranberries, pepper, salt, and cumin seeds.

    Required ingredients:
    1. Sour cream: 6 tablespoons
    2. Mustard: 1 tablespoon
    3. Wine vinegar: 1 tablespoon
    4. Fresh cranberries: 30 g
    5. Ground black pepper:  to taste
    6. Salt:  to taste
    7. Caraway:  to taste
  • 6

    Combine cabbage with berries and nuts. Dress the salad.

    Required ingredients:
    1. White cabbage: 300 g
    2. Walnuts: 100 g
    3. Fresh cranberries: 30 g
    4. Gooseberry: 50 g