Red cabbage salad with nuts
4 servings
20 minutes
Red cabbage salad with nuts is an original dish of author cuisine that combines vibrant flavors and textures. Crunchy cabbage, slightly softened with sugar and salt, gains richness from apple cider vinegar and nut oil. Roasted hazelnuts add exquisite nutty notes and crunch, transforming an ordinary salad into a gastronomic delight. This dish is perfect as a light appetizer or fresh side to main courses, enhancing their flavor and adding a festive touch. The simplicity of preparation makes it accessible even for novice cooks, while the balanced combination of ingredients ensures a unique depth of flavor. This salad is a great choice for those seeking an unusual yet simple dish with natural and harmonious ingredients.
1
Prepare all the ingredients.
2
Chop the cabbage finely.
- Red cabbage: 500 g
3
Add sugar and salt to the cabbage, mash it with your hands to release the juice. Leave for 5 minutes.
- Sugar: 10 g
- Salt: to taste
4
Chop the nuts not too finely.
- Roasted hazelnuts: 50 g
5
Add vinegar and hazelnut oil to the cabbage. Mix well.
- Apple cider vinegar: 10 ml
- Hazelnut oil: 40 ml
6
Serve the salad sprinkled with nuts.
- Roasted hazelnuts: 50 g
