Light Cabbage Salad with Red Pepper
4 servings
50 minutes
Light cabbage salad with red pepper is a bright and refreshing dish inspired by Italian culinary traditions. Its simple preparation combines with a refined balance of flavors: crunchy cabbage and sweet red pepper enriched by the spiciness of ginger and the heat of red pepper flakes. Aromatic sesame oil and rice vinegar create a harmonious dressing that adds special depth to the salad. Bamboo shoots add an exotic touch, making the dish even more interesting. This salad is perfect as a standalone appetizer or as an accompaniment to main dishes, especially fish and chicken. A great option for a light summer dinner or outdoor picnic!
1
In a bowl, mix vinegar, soy sauce, sesame oil, ginger, white pepper, and red pepper flakes.
- Rice vinegar: 3 tablespoons
- Soy sauce: 1 tablespoon
- Sesame oil: 1 tablespoon
- Grated ginger: 1 teaspoon
- Freshly ground white pepper: 0.3 teaspoon
- Red pepper flakes: 0.3 teaspoon
2
Add 3 cups of shredded cabbage, 1 cup of thinly sliced red pepper, green onions, and bamboo shoots. Mix well and serve.
- Green cabbage: 3 heads
- Red sweet pepper: 1 piece
- Chopped green onion: 1 glass
- Canned bamboo shoots: 230 g
