Warm ginger red cabbage salad
1 serving
15 minutes
Ginger is a reliable friend for cabbage, especially stewed cabbage. It will bring the vague cabbage spirit to new heights and enhance everything that needs to be enhanced.
Calories164kcal
Proteins5.6grams
Fats0.2grams
Carbohydrates47.3grams
1
Peel the carrot.
- Carrot: 1 piece
2
Slice into thin circles.
- Carrot: 1 piece
3
Chop the red cabbage coarsely.
- Red cabbage: 0.5 piece
4
Chop the ginger finely.
- Ginger: 15 g
5
Heat oil in a pan and add a pinch of chili flakes and salt.
- Chili flakes: pinch
- Salt: pinch
6
Add ginger.
- Ginger: 15 g
7
Stir and fry for another 1-2 minutes after 3 minutes.
8
Remove the ginger and add the cabbage.
- Ginger: 15 g
- Red cabbage: 0.5 piece
9
Season with dry curry. Stir and fry on high heat for about 5 minutes, stirring occasionally.
- Curry powder: pinch
10
Transfer to a deep bowl.
11
Add sesame. Mix.
