Recipe Catalog
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From the book "Home cheap table"
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If you ordered jam in a 19th century teahouse, they would certainly ask you: would you like Kiev or French? Kiev dry jam is candied fruit, that is, candied fruit. And French jam was called liquid jam , with syrup and berries. However, sometimes the berries were boiled down in the process, and the jam was strained until smooth - such jam was called confiture.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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This exquisite dessert, inspired by European culinary traditions, is a perfect blend of airy cream, aromatic rum, and sweet raisins. Its roots can be found in classic desserts where alcoholic syrups add a special depth of flavor. The delicate whipped cream, complemented by the freshness of lemon juice, contrasts with the rum-soaked biscuit, while the raisins soaked in sweet syrup add a refined sweetness. The lightness of the cream and richness of the rum make this dessert an ideal conclusion to a romantic dinner or festive feast. Served chilled and garnished with lemon zest, it leaves a pleasant aftertaste and awakens the desire for another piece.
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Heart-shaped buns with cinnamon and jam are a symbol of tenderness and home comfort. This recipe, inspired by Russian baking traditions, combines crispy puff pastry with the warmth of aromatic cinnamon and the sweetness of fruit jam. Making these buns becomes a creative process: each heart is shaped by hand, joining two soft pieces of dough. During baking, they fill the home with the magical aroma of fresh pastries, awakening memories of family tea gatherings. Their taste is a harmony of lightness and richness, where caramelized sugar and butter create a golden crust. These buns are perfect for a cozy breakfast or romantic dinner, filling the moment with warmth and sweetness.
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Grilled peaches in dark rum with caramel ice cream are a true gastronomic delight that combines the warmth of summer evenings and the luxury of Italian cuisine. The aroma of caramelized sugar and rum soaking into juicy peach halves awakens the appetite and promises a magical taste. The grill gives the fruit an enticing golden crust, revealing its natural sweetness. Serving hot peaches with cold caramel ice cream creates a harmonious blend of textures and flavors – warm, soft, slightly smoky fruit and delicate, creamy dessert. This recipe embodies the spirit of Mediterranean cuisine and is perfect for cozy home evenings as well as exquisite festive dinners, bringing joy to everyone who tries it.
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Pharisee coffee is a refined drink from German cuisine that combines the strength of black coffee, the richness of dark rum, and the tenderness of whipped cream. Its origin traces back to Northern Germany, where during strict church norms rum was hidden under thick layers of cream in drinks. Pharisee is aromatic and warming, perfect for cool evenings. Its sweetness from lump sugar and creamy foam harmoniously complements the bitterness of coffee and spicy notes of rum. This drink is not only a delight for taste buds but also a symbol of culinary ingenuity that has become a favorite among gourmets. Igniting the rum before adding coffee gives the drink a light caramelized depth, making it even more appealing.
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Chocolate cupcakes with rum and vanilla cream are a refined treat that combines the rich taste of cocoa, the delicate texture of the batter, and a subtle aromatic note of rum. This dessert originates from American culinary traditions, where cupcakes are valued for their convenience and rich flavor combinations. The rum soak adds special moisture and deep flavor to the cupcakes, while the airy vanilla cream complements the composition with sweet tenderness. They are perfect for festive tables, romantic dinners, or simply cozy evenings with a cup of coffee. The uniqueness of these cupcakes lies in the harmony of rich chocolate flavor with spicy hints of rum, making them particularly appealing to dessert lovers.
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Cinnamon rolls with vanilla cream sauce are a true American classic that has captured the hearts of sweet lovers worldwide. Their tender airy dough soaked in fragrant cinnamon and brown sugar creates a magical blend of sweetness and spice. The rich vanilla cream sauce adds creamy tenderness, making each roll a real treat. This dessert is perfect for a cozy breakfast or evening tea time. Traditionally served fresh and warm, with the sauce gently flowing over the delicate layers of dough. Cinnamon rolls have a long history—their popularity in the USA began in the 20th century and remains unchanged to this day. This simple yet delightful recipe brings a sense of homey comfort and warmth, while its wonderful aroma fills the kitchen with a festive atmosphere.
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Cinnamon rolls with cream cheese frosting are a fragrant treat from American cuisine that has become a true baking classic. Their tender yeast dough is infused with butter, sugar, and cinnamon, creating a delightful blend of sweetness and spice. Fluffy rolls turn golden and airy after baking, while the mascarpone cream cheese topping adds creamy softness and a hint of tanginess. This delicacy is perfect for cozy breakfasts, leisurely tea times, or as a festive dessert. It is believed that cinnamon rolls first appeared in Scandinavia, but it was the Americans who made them iconic by adding cream cheese glaze. They embody comforting homemade baking, enticing with their warm aroma and delicate texture.
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Buns with black currants and whipped cream are a true embodiment of European baking, combining the lightness of the dough with the rich flavor of berries. Black currants add a slight tartness to the buns, highlighting the sweetness of cane sugar and the tenderness of the creamy dough. The history of such buns traces back to English and French culinary traditions, where fruit and cream pastries were popular at tea times. These buns are especially delightful when warm — the crispy sugar crust, softness inside, and harmony of flavors make them an ideal complement to morning coffee or evening tea. Serving them with jam and whipped cream turns them into a true dessert that delights with its richness of textures and aromas.
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Cream-filled choux buns are a refined and exquisite delicacy of French cuisine with a long history rooted in palace treats. These airy buns made from choux pastry achieve their lightness through a well-balanced baking process. Inside lies a delicate cream made of condensed milk, butter, and lemon juice that adds a pleasant tang and velvety texture to the dessert. The crispy golden crust contrasts with the soft, creamy filling, creating an unforgettable flavor balance. These buns are perfect for elegant tea parties, festive occasions, or simply for morning enjoyment with a cup of coffee. Their taste conveys the atmosphere of cozy French patisseries where the aroma of fresh pastries fills the air, awakening the desire to indulge in true gastronomic pleasure.
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Coffee cream with rum is a refined treat that combines the rich flavor of coffee, the tenderness of milk cream, and an exquisite hint of rum. This dessert draws inspiration from European traditions where the combination of alcohol and sweets is valued for its deep flavor profile. The cream is velvety and enveloping with a light caramel note. Its presentation in glasses adorned with chopped nuts and chocolate pieces makes it not only visually appealing but also adds textural variety. Perfect as an elegant finish to dinner or a cozy treat on a rainy evening. The deep coffee flavor awakens the senses while the rum adds noble warmth, creating a harmonious blend for true gourmets.
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Light banana ice cream with rum is a refined dessert that combines the tenderness of frozen bananas, the creamy texture of yogurt, and the sweetness of condensed milk. Its refreshing flavor is enriched by a hint of lemon juice's acidity, while the addition of rum adds a touch of spiciness and depth. This dessert is perfect for summer evenings when you want to enjoy a cooling treat with an elegant aroma. The European roots of the recipe link it to sophisticated French and Italian culinary traditions where not only flavor harmony but also simplicity in preparation are important. The ice cream turns out airy and rich, and its light alcoholic note makes it a wonderful addition to celebrations or romantic dinners. It should be served slightly melted to fully reveal its delicate creamy consistency.
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Cake with jam and sour cream is a cozy British treat that combines the tenderness of sponge cake with the fruity sweetness of jam and the creamy softness of sour cream. The recipe recalls classic family bakes passed down through generations, creating a homely atmosphere. During preparation, ingredients gradually come together to form a rich flavor and airy texture. The jam gives the cake a slight tanginess while the sour cream makes it particularly moist. This dessert is perfect for evening tea or a cozy Sunday breakfast, adding notes of warmth and nostalgia. Its simplicity makes it accessible even for beginner cooks, while its versatility allows for experimentation with various types of jam to create new variations of the traditional recipe.
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