Coffee cream with rum
2 servings
10 minutes
Coffee cream with rum is a refined treat that combines the rich flavor of coffee, the tenderness of milk cream, and an exquisite hint of rum. This dessert draws inspiration from European traditions where the combination of alcohol and sweets is valued for its deep flavor profile. The cream is velvety and enveloping with a light caramel note. Its presentation in glasses adorned with chopped nuts and chocolate pieces makes it not only visually appealing but also adds textural variety. Perfect as an elegant finish to dinner or a cozy treat on a rainy evening. The deep coffee flavor awakens the senses while the rum adds noble warmth, creating a harmonious blend for true gourmets.
1
Separate the egg yolk from the white.
- Chicken egg: 1 piece
2
Mix the yolk with sugar. Add starch.
- Sugar: 70 g
- Starch: 1.5 teaspoon
3
Mix coffee with milk and rum. Whip thoroughly.
- Instant coffee: 1.5 teaspoon
- Milk: 120 ml
- Rum: 60 ml
4
Prepare the cream in the microwave at full power for 4-5 minutes, stirring occasionally. Do not allow the mixture to boil.
5
Divide the prepared cream into glasses and chill. Decorate with chopped nuts and pieces of chocolate.
- Dark chocolate: to taste
- Nuts: to taste
