Recipe Catalog
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Bulgur with beetroot and edamame is a vibrant combination of flavors and textures inspired by modern gastronomy. Bulgur adds heartiness and a delicate nutty note to the dish, caramelized beetroot contributes natural sweetness and velvety softness, while edamame beans provide freshness and a light vegetal hint. Orange zest and juice introduce a zesty citrus accent that harmoniously complements the composition. Fresh mint finishes the dish with a subtle aroma, making it even more refined. This dish is versatile—it can be served as a warm salad, side dish, or a standalone light meal. It is especially suitable for those who appreciate the balance of health and flavor. The exquisite combination of ingredients makes it not only nutritious but also aesthetically pleasing, turning each serving into a culinary masterpiece.
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Beet pkhali is a colorful dish of Georgian cuisine that combines the tenderness of boiled beets, the richness of nuts, and the aroma of spices. Historically, pkhali is a traditional appetizer where vegetables are mashed with nuts and herbs to create an incredible blend of flavors. In this version, beets add a light sweetness that perfectly balances the spiciness of the spices and the zestiness of red onion. Imeretian saffron and ucho-suneli reveal a rich palette of Georgian flavors. This dish is served chilled, making it especially fresh and vibrant. It pairs wonderfully with lavash and greens and is an excellent complement to meat and fish dishes. Beet pkhali is not just an appetizer but a piece of Georgian gastronomic culture in every spoonful.
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Warm potato salad with edamame soy is a harmony of Italian flavors, combining the tenderness of young potatoes, the freshness of edamame, and the crunch of cabbage. Inspired by Tuscan tradition of simple and healthy recipes, this dish is perfect as a light dinner or hearty side. Dressed with aromatic olive oil and wine vinegar, the salad reveals the brightness of cherry tomatoes and richness of greens. It combines softness, tanginess, and a hint of sweetness, creating a balanced and pleasant taste experience. Suitable for warm family evenings or friendly gatherings when you want to enjoy healthy and nutritious food.
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Mexican-style edamame is a bold gastronomic experiment that combines Japanese and Mexican cuisines. Edamame, tender green soybeans, are sautéed in hot olive oil, absorbing its aroma. They are then infused with the freshness of lime and the heat of cayenne pepper, creating a unique balance of flavors – bright, spicy, and refreshing. Crispy garlic adds an extra textural element to the dish while salt and lime zest enhance every note of this culinary masterpiece. This light yet rich snack option is perfect for evening gatherings, a glass of tequila or simply as a tasty bite. Its simplicity in preparation makes it accessible to everyone while its rich flavor and aroma are unforgettable.
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Recipe by Victor Beley, brand chef of the Uhvat restaurant.
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Recipe from Vladimir Chistyakov, chef of the Buro TSUM restaurant.
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It is important to note that in Japan itself, miso soup is served without anything, that is, empty, and placed in a bowl on the edge of the table to be used as a "drinker" for other dishes during lunch. So this recipe , where mushrooms, salmon pieces, and green beans are added to the cold broth with miso paste, does not correspond to any Japanese canons. Rather, it can be considered an unexpected Japanese-Russian version of okroshka, which, unlike the totally brown miso broth, looks elegant due to the green-red contrast of the colors of the fillers included in it.
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Edamame bean spread with garlic is a delightful creamy dip that combines the rich nutty flavor of edamame with the savory notes of garlic and the freshness of lime. This recipe draws inspiration from European cuisine but has a slight Asian twist due to the use of edamame—young soybeans. The spread has a pleasant velvety texture that is perfect for spreading on bread, toast, or crackers and can also be used as a dip for vegetable snacks. Its harmonious balance of sweetness, acidity, and mild spiciness makes it a versatile addition to any table. With its simplicity in preparation and the nutritional value of edamame, this spread not only delights the palate but also benefits the body as it is rich in protein, fiber, and healthy fats.
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This edamame bean dip with cilantro and lime juice is a true explosion of freshness and flavor. The perfect balance of creamy texture and spicy notes is created by the combination of soft beans, aromatic garlic, zesty cilantro, and refreshing lime. Miso paste adds a light depth of umami to the dish, while soy sauce and chili sauce provide spicy accents. Inspired by traditional Asian cuisine, it fits perfectly into modern European gastronomic trends. Ideal as a dip for vegetables or crunchy crackers, as well as a light appetizer before the main course. Try it and discover the harmony of flavors that captivates from the first bite!
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Edamame and ginger dip is a delightful blend of Eastern and Middle Eastern flavors. Its base is tender edamame beans with a mild nutty taste that pairs perfectly with spicy ginger and rich tahini paste. This dip resembles traditional hummus but has a fresher and spicier note thanks to rice vinegar and a dash of Tabasco. It can be served as a sauce for vegetables, a spread on toast, or even used as a salad dressing. Chilled, it achieves the perfect creamy consistency, and its complex aroma makes it an essential snack for parties or family dinners. The simplicity of preparation makes it accessible for anyone wanting to try something new from the world of Arabic cuisine.
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Edamame beans in spicy sauce is a dish that embodies the harmony of Japanese cuisine, where simplicity meets rich flavor. Historically, edamame is young soybeans popular in Japan as a snack with sake. In this recipe, tender beans gain spiciness from garlic, chili pepper, and soy sauce. Stir-fried in sesame oil, they absorb its nutty aroma, while a pinch of sugar adds a light caramel note. The first serving option with coarse sea salt reveals the natural sweetness of the beans, while the second option with spicy sauce makes the dish rich and exotic. It's the perfect appetizer for a Japanese-style evening, complemented by a cup of green tea or a glass of chilled beer.
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Edamame with bean cream is an exquisite Japanese appetizer that combines the tenderness of beans, the mild spiciness of jalapeño, and the depth of dashi flavor. This recipe reflects the tradition of Japanese gastronomy, which pays special attention to the balance of textures and aromas. The edamame cream with garlic and shallots achieves a velvety consistency, while the addition of rice crackers in nori baskets provides a crispy base. A delicate sauce made from dashi and soy sauce completes the composition, highlighting the natural sweetness of the beans. This dish is perfect as an elegant party appetizer or as part of a traditional Japanese dinner, pleasing both gourmets and lovers of unique flavor combinations.
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Anatoly Anoshin, brand chef of the restaurants "Yan Primus", shared the recipe with us.
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Edamame soup with shrimp is a harmony of traditional Japanese cuisine, combining tender edamame beans with a rich umami broth based on kombu seaweed and bonito flakes. Its roots delve into the depths of Japanese gastronomy, where every detail of the recipe aims to reveal the natural flavors of the ingredients. The creamy edamame paste is complemented by miso paste, creating a soft, velvety texture. Tender pieces of scallop shrimp add a light marine sweetness, while green onion tops refresh the dish. This soup not only warms but also nourishes, making it perfect for a light yet hearty lunch. It can be part of a traditional Japanese menu or serve as an elegant first course for a special dinner. In every sip lies tranquility and the art of Japanese cuisine.
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