Mexican-style edamame soy
6 servings
10 minutes
Mexican-style edamame is a bold gastronomic experiment that combines Japanese and Mexican cuisines. Edamame, tender green soybeans, are sautéed in hot olive oil, absorbing its aroma. They are then infused with the freshness of lime and the heat of cayenne pepper, creating a unique balance of flavors – bright, spicy, and refreshing. Crispy garlic adds an extra textural element to the dish while salt and lime zest enhance every note of this culinary masterpiece. This light yet rich snack option is perfect for evening gatherings, a glass of tequila or simply as a tasty bite. Its simplicity in preparation makes it accessible to everyone while its rich flavor and aroma are unforgettable.
1
Mix coarse salt with lime zest; set aside.
- Salt: 2 tablespoons
- Lime zest: 1 piece
2
Heat oil in a pan over high heat; add edamame and sauté for 5 minutes.
- Olive oil: 2 tablespoons
- Frozen shelled edamame: 450 g
3
Remove from heat, add lime juice; stir for about 1 minute until the juice evaporates.
- Freshly squeezed lime juice: 1 tablespoon
4
Add prepared salt, cayenne pepper, crispy garlic, and dry garlic, mix while shaking the pan; serve immediately.
- Salt: 2 tablespoons
- Cayenne pepper: 2 tablespoons
- Garlic: 2 pieces
- Garlic powder: 1 tablespoon
