Chicken fillet with basil and soy sauce
4 servings
30 minutes
Chicken fillet with basil and soy sauce is a combination of tender meat, aromatic spices, and the rich flavor of an Eastern sauce. Although the dish belongs to Russian cuisine, it incorporates elements of Asian gastronomy, giving the familiar chicken fillet a special zest. Basil fills the meat with fresh herbal notes while soy sauce makes it juicy and slightly caramelized. A light frying gives the chicken a golden crust, and the stewing process reveals depth of flavors. It is best served with white rice that absorbs the rich sauce, creating a perfect balance between tenderness and richness. This is a simple yet elegant recipe that is easy to prepare and leaves a pleasant and warm impression.
1
Peel the onion and slice it into thin rings. Rinse the chicken fillet and cut it into small pieces. Coat the chicken pieces in basil, season with salt and pepper.
- Onion: 1 head
- Chicken breast fillet: 500 g
- Basil: to taste
- Salt: to taste
- Ground black pepper: to taste
2
Heat vegetable oil in a pan and fry the onion until golden. Then add the chicken to the pan and fry on high heat for 3 minutes.
- Vegetable oil: 2 tablespoons
- Onion: 1 head
- Chicken breast fillet: 500 g
3
Pour soy sauce into the pan and reduce the heat. Bring to a boil and simmer for a few more minutes. It's best to serve the chicken with boiled white rice.
- Soy sauce: to taste
