Chicken fillet with ginger and soy sauce
2 servings
15 minutes
Chicken fillet with ginger and soy sauce is an exquisite dish of European cuisine with hints of Eastern spices. Ginger adds zest and freshness to the meat, while the combination of soy sauce, cinnamon, star anise, and wine creates a rich, deep flavor. The light sweetness of brown sugar balances the spicy notes, and sesame oil adds a subtle nutty touch. This dish is perfect for a romantic dinner or a cozy family evening. The chicken fillet turns out juicy, aromatic, and tender, and the sauce it is cooked in can be used as an accompaniment to side dishes like rice or vegetables. This culinary composition combines classic European principles with Eastern sophistication to create true gastronomic pleasure.
1
Peel the ginger and grate it on a fine grater.
- Ginger root: 1 piece
2
In a heated wok, add a stick of cinnamon, pour in soy sauce and wine, add star anise, brown sugar, sesame oil, and grated ginger.
- Cinnamon sticks: 1 piece
- Soy sauce: 50 ml
- Dry red wine: 100 ml
- Star anise: 2 pieces
- Brown sugar: 1 tablespoon
- Sesame oil: 2 teaspoons
- Ginger root: 1 piece
3
Place the chicken fillet in the prepared sauce and cook for 5-8 minutes, turning occasionally.
- Chicken breast fillet: 2 pieces
