Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Bulgarian spritz is a refreshing cocktail with European charm and hints of Bulgarian pepper. Its history roots in the traditions of summer evenings when light and playful aperitifs create an atmosphere of tranquility. The drink's taste is unique: the bitterness of Suze harmonizes with the fruity notes of Aperol, while sparkling Prosecco adds lightness and elegance. Bulgarian pepper adds an unexpected spicy touch that makes the drink memorable. Served with ice and fresh mint for added freshness, this cocktail is perfect for summer gatherings, pre-dinner aperitifs, or simply enjoying vibrant flavor experiences.
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The Keanu Spritz cocktail is an exquisite blend of Georgian traditions and modern mixology. Its base is plum wine, which brings fruity softness and depth of flavor. Campari adds a refined bitterness, while soda water refreshes and lightens the drink. Almond powder gives the cocktail a delicate nutty note, enriching its texture. The shaking method preserves the balance of all ingredients, making the taste smooth and harmonious. This cocktail is perfect for evening gatherings where elegance and originality are valued. It evokes warm evenings filled with Georgian hospitality and refined taste. Ideal for serving in a chilled glass adorned with a plum accent.
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Apple syrup and apple juice in equal proportions with alcohol. A light and fresh cocktail, the recipe for which was given to us by Nikolaos Mirtskhulava, bar manager of Megobari.
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Bright strawberry flavor meets lime acidity. This union is diluted with an abundance of prosecco. Happy End head bartender Maria Baranets shared the recipe with us.
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A perfect summer sample: prosecco, soda, liqueur and basil. Recipe by Andrey Kobyakov, head bartender at Sartoria Lamberti.
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Recipe from the Moscow beer restaurant Krombacher.
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The Spritz is a cocktail that first appeared in the Italian region of Veneto during the time when that part of the country belonged to Austria-Hungary. Hence the German name.
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A drink that is extremely popular in Austria, Germany (where it is called Schorle) and Hungary (where it is called French).
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Berry spritzer with vodka is a refreshing and vibrant cocktail inspired by European summer drink traditions. Its history begins in the culture of light fruit cocktails that perfectly complement warm evenings. The combination of berry vodka with blueberries and raspberries creates a rich flavor with a hint of tartness and sweetness, while lime juice adds a refreshing touch. Sugar and soda water harmonize the taste, making the drink smooth and refined. This cocktail is perfect for parties, romantic dates, or simply enjoying the moment. Served with ice cubes, it enhances its freshness and makes it an ideal choice for summer relaxation.
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Spritzer with peaches and rosemary is a refined embodiment of Austrian elegance in a refreshing drink. This cocktail stems from the tradition of light wine beverages in Austria but gains special sophistication through the harmonious blend of sweet ripe peaches and the spicy aroma of fresh rosemary. Peaches simmered in herbal-infused sugar syrup turn into juicy pieces infused with delicate freshness. Dry white wine adds refinement to the drink, while soda water refreshes it, making it perfect for summer relaxation. Served over ice, this spritzer features a pleasant balanced sweet-sour flavor palette and a soft herbal note, turning each sip into a small delight. It pairs perfectly with light snacks and fruits, creating an atmosphere of a laid-back summer evening.
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Bulgarian mulled wine is a warm, aromatic drink from sunny Bulgaria, where it has become an integral part of winter evenings and cozy gatherings. Its rich flavor unfolds through a blend of spicy red wine, sweetness of sugar, freshness of apples, and citrus notes of lemon. Spices like cinnamon, cloves, and black peppercorns give the drink a deep warming aroma. This mulled wine is perfect for cold days, helping to relax and enjoy the moment. It is traditionally served hot with pieces of fruit, making it not only tasty but also aesthetically pleasing. Bulgarian mulled wine is not just a drink; it's true winter magic in a glass.
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Banitsa is a traditional Bulgarian pie that holds a special place in the country's culinary culture. Its roots go deep into the history of the Balkans, and each family keeps its own preparation secrets. This layered pie is made from airy filo dough soaked in butter and filled with delicate feta cheese mixed with eggs. Its taste is a harmonious blend of salty cheese filling and a crispy golden crust that softens due to the final moisture. Banitsa is traditionally baked for holidays, family celebrations, and simply for cozy home tea gatherings. The pie is incredibly versatile: it can be served as a standalone dish, as an appetizer, or even as part of breakfast. The aroma of baking fills the home with warmth, making every meal special.
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Pork with sweet bell peppers Bulgarian style is a bright and juicy dish that combines tender meat with aromatic vegetables. Bell peppers, originating from sunny regions, add pleasant sweetness and a slight crunch to the dish, while tomatoes contribute juiciness. Baked under a layer of mayonnaise and cheese, it acquires an appetizing golden crust that makes the flavor rich and harmonious. This dish is suitable for both family dinners and festive tables, impressing with its rich taste and attractive appearance. Russian cuisine is famous for using simple ingredients combined with rich aromas, and this recipe is a great confirmation of that.
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Bulgarian vegetarian pilaf is a bright and aromatic dish that reflects the richness of Bulgarian cuisine. It combines sweet peppers, juicy tomatoes, and soft rice, creating a harmony of flavors and textures. This dish is perfect for vegetarians and lovers of light yet nutritious food. Historically, pilaf is known in various variations around the world, and the Bulgarian version stands out for its use of fresh vegetables and baking in the oven. Prepared with minimal spices, it retains the natural taste of the ingredients, while herbs add freshness and expressiveness. Pilaf can be served as a standalone dish or as a side to other vegetable appetizers, and its lightness makes it an excellent choice for a summer lunch or dinner.
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Lecho in Bulgarian is a bright, sunny dish of Bulgarian cuisine that has won many hearts with its rich flavor and aroma. Its roots go back to the traditions of home canning when vegetables were prepared for the long winter. This recipe uses ripe tomatoes, sweet peppers, and garlic that turn into a thick, fragrant mass during cooking. The delicate combination of tomato sweetness, mild garlic spiciness, and pepper juiciness makes lecho an ideal complement to meat dishes, side dishes, and even as a standalone snack. It preserves well in jars for up to two years, allowing enjoyment of summer flavors at any time of the year.
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