Pork with sweet pepper in Bulgarian style
8 servings
60 minutes
Pork with sweet bell peppers Bulgarian style is a bright and juicy dish that combines tender meat with aromatic vegetables. Bell peppers, originating from sunny regions, add pleasant sweetness and a slight crunch to the dish, while tomatoes contribute juiciness. Baked under a layer of mayonnaise and cheese, it acquires an appetizing golden crust that makes the flavor rich and harmonious. This dish is suitable for both family dinners and festive tables, impressing with its rich taste and attractive appearance. Russian cuisine is famous for using simple ingredients combined with rich aromas, and this recipe is a great confirmation of that.
1
Pound the pork loin with a hammer. Salt and pepper it. Place it on a greased baking sheet.
- Pork loin: 1 kg
2
Cut the bell pepper and tomatoes into slices.
- Tomatoes: 3 pieces
- Red sweet pepper: 3 pieces
3
Place tomatoes and peppers on the cutlets. Spread with mayonnaise and sprinkle with cheese. Put in a preheated oven at 180 degrees for 40-60 minutes.
- Tomatoes: 3 pieces
- Red sweet pepper: 3 pieces
- Mayonnaise: 180 g
- Hard cheese: 300 g
