Roast pork with sweet peppers and tomatoes
4 servings
30 minutes
Pork stew with sweet peppers and tomatoes is a dish that embodies the coziness and warmth of Russian cuisine. Its roots go back to the traditions of rural cooking, where simplicity of preparation and rich flavor are valued. Tender pork soaked in the juice of sweet peppers and ripe tomatoes acquires delightful softness, while the aroma of fresh green onions and a light nutty note of sesame complete the harmony of taste. The dish is perfect for family dinners, warming with its rich flavor and appetizing aroma. It pairs well with light side dishes like rice or mashed potatoes and is beautifully complemented by fresh vegetables. The stew does not require complex cooking techniques, and its homemade character makes it a favorite choice for cozy evenings.
1
Cut the pork into cubes. Heat oil in a large skillet and fry the pork, stirring occasionally, for about 7 minutes.
- Pork: 400 g
- Vegetable oil: 2 tablespoons
2
Cut the pepper into cubes and fry with the meat for another 10 minutes.
- Bell pepper: 2 pieces
3
Cut the tomatoes crosswise, dip them in boiling water for 30 seconds, remove with a slotted spoon, rinse with cold water, peel, and cut into small pieces. Add the tomatoes to the meat with pepper, season with salt and pepper, mix, cover, and simmer on low heat for 5 minutes.
- Tomatoes: 3 pieces
- Salt: to taste
- Ground black pepper: to taste
4
Cut the green onion into thin rings, slightly diagonally.
- Spring onion: 1 bunch
5
Serve the dish on plates, sprinkle with onion and sesame.
- Spring onion: 1 bunch
- Sesame seeds: to taste
