Recipe Catalog

Recipes with all the words: 1. Next come recipes that match some of the words

Buckwheat porridge without cooking with berry sauceRussian cuisine | Breakfast
Buckwheat porridge without cooking with berry sauce is an amazing combination of traditional Russian cuisine and modern culinary trends. Buckwheat, known for its rich nutty flavor and health benefits, does not require cooking: just soaking it with acid is enough to achieve a tender texture. The berry sauce made from fresh berries with added banana, milk, and cardamom gives the dish a sweet fruity note and a hint of spice. This nutritious and refreshing breakfast can be prepared in advance and enjoyed on the go. The porridge pairs well with nuts or honey, and its creamy consistency makes it an ideal option for those seeking a healthy alternative to classic morning dishes.
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10

Buckwheat porridge with stew, liver pate and sprat in tomato sauceRussian cuisine | Breakfast
Buckwheat porridge with stew, liver pâté, and sprats in tomato sauce is a simple yet rich dish born from hikes and military life. Buckwheat absorbs the flavors of meat and fish additions. The stew adds a hearty meat flavor, the pâté makes it creamy, and the sprats add a tangy depth. This filling combination is perfect for those who appreciate simplicity and calories, especially in field conditions.
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Buckwheat porridge with red fish, baked in sour cream sauceRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Buckwheat porridge with vegetables and soy sauceRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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45

Buckwheat porridge with beef tongue and tomato sauceRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
11
4
45

Buckwheat porridge with pork and mushroom sauceRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
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45

Goose stuffed with buckwheat porridge and mushroomsRussian cuisine | Main courses
Goose stuffed with buckwheat and mushrooms is a traditional dish of Russian cuisine, valued for its depth of flavor and festive splendor. Historically, stuffed geese adorned royal feasts and peasant celebrations, symbolizing abundance and family unity. The aroma of roasted meat infused with wine and lemon blends with the delicate texture of buckwheat enriched by the scent of forest mushrooms. The juiciness and richness of the filling perfectly complement the crispy, golden crust of the goose, making the dish truly royal. It is ideal for festive lunches and family evenings, providing warmth and comfort. The secret to success is slow roasting that allows all flavors to fully develop. Each serving is a journey into the ancient culinary traditions of Russia, full of coziness and grandeur.
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120

Crumbly buckwheat porridge with eggsRussian cuisine | Appetizers
Buckwheat porridge with eggs is a traditional Russian dish that combines simplicity and rich flavors. Historically, buckwheat was a staple of peasant diets due to its heartiness and health benefits. In this recipe, the buckwheat groats infused with the aroma of white mushrooms become soft and rich, while the addition of fried onions and boiled eggs makes the taste rich and delicate. The porridge is airy, and its earthy notes complement the egg accent. It serves well as a standalone dish or a side to meat. It is served hot, enjoying the combination of creaminess, light nutty sweetness of buckwheat, and tenderness of eggs. This simple yet soulful food provides a sense of comfort and satisfaction.
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45

Seasonal buckwheat porridge for midsummerRussian cuisine | Breakfast
Seasonal buckwheat porridge for mid-summer is a true embodiment of Russian culinary tradition, combining simplicity and richness of flavor. The buckwheat absorbs the aroma of cream, becoming tender and velvety. The berry mix adds fresh, juicy notes: raspberries dissolve smoothly in the porridge while currants remain whole, creating a pleasant contrast. A light spiciness from ground ginger combined with the cream's softness and the depth of olive oil gives the dish a special charm. This porridge is perfect for a summer breakfast or light dinner, providing a sense of freshness and richness. Traditionally enjoyed in villages while savoring seasonal berry abundance, its balanced combination of sweetness, slight acidity, and softness makes it indispensable in hot weather.
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25

Shangi from buckwheat porridge with cottage cheeseRussian cuisine | Baking and desserts
Recipe taken from the book "Ural cuisine.
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Crumbly buckwheat porridge in a potRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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200

Crumbly buckwheat porridge with onions, mushrooms and eggRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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50

Crumbly buckwheat porridge with smoked sausage and tomatoesRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
8
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45

Caucasian style buckwheat porridge with lambRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
7
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45

Crumbly buckwheat porridge with sugarRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
3
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45