Recipe Catalog

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Lenten buckwheat porridge with spicy vegetablesSignature cuisine | Main courses
Lenten buckwheat porridge with spicy vegetables is a fragrant and nutritious dish that combines the rich flavors of roasted sweet potato and eggplant with warm notes of Eastern spices. Buckwheat sautéed with onion and garlic takes on a nutty hue, while vegetable broth makes it soft and tender. This dish evokes cozy home evenings and is perfect for a lenten diet while remaining hearty and filling. Inspired by traditional Russian cuisine, the recipe has an exquisite authorial sound thanks to the addition of cumin, cardamom, and za'atar that infuse the porridge with Eastern charm. Serving it with cilantro adds freshness, while the spices highlight the depth of flavor, creating a harmonious and balanced combination. A wonderful option for those seeking a simple yet original idea for a healthy dinner.
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14
5
30

Buckwheat porridge with vegetables and soy sauceRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
8
4
45

Buckwheat porridge with cheese and vegetablesRussian cuisine | Main courses
Buckwheat porridge with cheese and vegetables is a vibrant blend of Russian culinary traditions and modern flavor solutions. Buckwheat, valued for its nutritional properties, pairs perfectly with delicate Adyghe cheese and fresh vegetables, creating a harmonious balance of textures and aromas. Turmeric and pepper mix add spiciness and warmth to the taste, while cauliflower and carrots bring freshness and a hint of sweetness. This dish is perfect for a family dinner or lunch, filling the home with coziness and warmth. Its simplicity makes it accessible even for cooking novices, while the ability to experiment with ingredients allows everyone to find their ideal flavor.
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7
4
60

Buckwheat porridge with vegetablesRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
4
40

Buckwheat porridge with mushrooms and vegetablesRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
6
4
45

Buckwheat porridge with meat broth and vegetablesRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
11
2
45

Buckwheat porridge casserole with vegetablesRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
12
4
90

Goose stuffed with buckwheat porridge and mushroomsRussian cuisine | Main courses
Goose stuffed with buckwheat and mushrooms is a traditional dish of Russian cuisine, valued for its depth of flavor and festive splendor. Historically, stuffed geese adorned royal feasts and peasant celebrations, symbolizing abundance and family unity. The aroma of roasted meat infused with wine and lemon blends with the delicate texture of buckwheat enriched by the scent of forest mushrooms. The juiciness and richness of the filling perfectly complement the crispy, golden crust of the goose, making the dish truly royal. It is ideal for festive lunches and family evenings, providing warmth and comfort. The secret to success is slow roasting that allows all flavors to fully develop. Each serving is a journey into the ancient culinary traditions of Russia, full of coziness and grandeur.
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10
10
120

Crumbly buckwheat porridge with eggsRussian cuisine | Appetizers
Buckwheat porridge with eggs is a traditional Russian dish that combines simplicity and rich flavors. Historically, buckwheat was a staple of peasant diets due to its heartiness and health benefits. In this recipe, the buckwheat groats infused with the aroma of white mushrooms become soft and rich, while the addition of fried onions and boiled eggs makes the taste rich and delicate. The porridge is airy, and its earthy notes complement the egg accent. It serves well as a standalone dish or a side to meat. It is served hot, enjoying the combination of creaminess, light nutty sweetness of buckwheat, and tenderness of eggs. This simple yet soulful food provides a sense of comfort and satisfaction.
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6
8
45

Seasonal buckwheat porridge for midsummerRussian cuisine | Breakfast
Seasonal buckwheat porridge for mid-summer is a true embodiment of Russian culinary tradition, combining simplicity and richness of flavor. The buckwheat absorbs the aroma of cream, becoming tender and velvety. The berry mix adds fresh, juicy notes: raspberries dissolve smoothly in the porridge while currants remain whole, creating a pleasant contrast. A light spiciness from ground ginger combined with the cream's softness and the depth of olive oil gives the dish a special charm. This porridge is perfect for a summer breakfast or light dinner, providing a sense of freshness and richness. Traditionally enjoyed in villages while savoring seasonal berry abundance, its balanced combination of sweetness, slight acidity, and softness makes it indispensable in hot weather.
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11
2
25

Shangi from buckwheat porridge with cottage cheeseRussian cuisine | Baking and desserts
Recipe taken from the book "Ural cuisine.
7
6
50

Crumbly buckwheat porridge in a potRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
3
4
200

Crumbly buckwheat porridge with onions, mushrooms and eggRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
6
4
50

Crumbly buckwheat porridge with smoked sausage and tomatoesRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
8
4
45

Caucasian style buckwheat porridge with lambRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
7
4
45