Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
The recipe was shared with us by Vladimir Mukhin, the chef of the White Rabbit restaurant.
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Black Sea trout is an exquisite dish that combines the freshness of sea fish with rich aromas of herbs and spices. The history of this recipe is rooted in coastal culinary traditions, where fish caught in clean waters is enriched with local spices and herbs. Tender trout infused with the tangy sweetness of sumac, the freshness of cilantro, and the rich flavor of tomatoes achieves a harmonious and vibrant taste. Cooked in butter, it retains its juiciness, while a creamy dressing of sour cream and mayonnaise adds softness and tenderness. Served with lemon and greens, it creates a perfect combination of freshness and rich flavor. This recipe is a true gift for seafood lovers, combining simplicity in preparation with a wealth of flavor nuances.
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Trout ceviche with gooseberries is a bold culinary experiment that combines the freshness of seafood with the light tartness of berries. This recipe is inspired by South American ceviche traditions but enhanced with the unusual accent of gooseberries, adding a spicy fruit note to the dish. Trout soaked in gooseberry puree acquires a soft texture, while lime juice and honey balance the flavor, creating a perfect harmony of sour and sweet. Red onion adds a slight sharpness, and tarragon leaves provide freshness and sophistication. The dish is perfect for a summer dinner or festive gathering, offering vibrant gastronomic emotions and unforgettable taste. It is true enjoyment for gourmets who appreciate original combinations and the freshness of natural ingredients.
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Classic Peruvian ceviche made from sea bass with sweet potato and corn is the essence of flavors that conveys the spirit of traditional Peruvian cuisine. The origins of this dish date back to ancient times when local fishermen marinated freshly caught fish in citrus juice. The tender sea bass fillet is infused with a vibrant, spicy sauce made from coconut milk, lime, ginger, and chili, creating an explosive taste. The side of baked sweet potato and corn adds sweet notes and balances the spiciness. Toasted corn gives a light smoky aroma, while fresh cilantro completes the composition. This dish is perfect for a refreshing dinner that combines exoticism and harmony.
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Ceviche of sea bass with basil is an exquisite dish of Peruvian cuisine that impresses with its freshness and vibrant flavors. Its roots trace back to traditional fish preparation methods by the people of Peru, where ceviche is considered a true symbol of gastronomy. Tender slices of chilled ocean sea bass are infused with a spicy marinade of olive oil and lemon juice, enriched with the aroma of parsley, cilantro, garlic, and chili pepper. The light spiciness is balanced by the sweetness of cherry tomatoes and the freshness of watercress salad, while basil adds refined herbal notes. Ceviche is served chilled, allowing the flavors to fully unfold and creating harmony between acidity, spiciness, and freshness.
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Andrey Shmakov shared the recipe with us. Prepared during the expedition to the Kola Peninsula Mamont Camp.
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Ceviche made from sea bass with red onion is the embodiment of freshness and vibrant flavors of Latin American cuisine. The dish originated in Peru, where marinated fish in citrus juice became a culinary symbol of the region. Tender thin slices of sea bass are infused with lime juice, acquiring a refined tanginess, while edamame beans add a light sweetness. Tomatoes and red onion create a balance of freshness and mild spiciness, while cilantro and toasted sesame provide aromatic depth. Chili spice complements the composition with a light fiery note. An ideal choice for seafood lovers, this dish can be an excellent appetizer or a light main course that pairs wonderfully with white wine or a citrus-based cocktail.
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Salmon ceviche with quinoa and merken spice is a delightful dish from Latin American cuisine that combines the freshness of fish, the spiciness of merken, and the tender texture of quinoa. This recipe is inspired by traditional South American ceviches but enriched with quinoa for added nutrition. The salmon is marinated in lemon juice with merken and olive oil, acquiring a tangy flavor. The quinoa and mote salad, complemented by tomatoes and cilantro, makes the dish harmonious and balanced. An exquisite presentation with lettuce leaves and lemon dressing highlights the freshness and brightness of the flavor, making it an ideal choice for both a light dinner and special occasions. This dish not only pleases the eye but also offers unforgettable gastronomic experiences.
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Recipe from the chef of the fish restaurant "Kaspiyka" Kirill Yeselev.
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Coconut ceviche with sea bass is a refined dish from Latin American cuisine that combines the freshness of seafood with the exotic tenderness of coconut. Legend has it that ceviche originated in ancient civilizations along the coast of Peru, where fish was marinated in citrus juice. In this version, airy coconut milk softens the acidity of lime, creating a silky flavor. Olive oil, garlic, and chili pepper add spiciness while avocado, tomatoes, onion, and pomegranate provide textural variety. Cilantro leaves and crunchy radish complete the composition by refreshing each bite. Ceviche is served chilled, perfect for hot days, and corn chips enhance its gastronomic playmaking each bite a celebration of flavor.
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Ceviche of sea bass is an exquisite dish of Latin American cuisine, inspired by the ancient traditions of Peruvian fishermen who prepared fresh fish marinated in citrus juice. The tender sea bass fillet soaked in vibrant lime juice gains a refreshing tang that perfectly complements the aromatic sauce made from sesame and olive oil, herbs, and ginger. The light spiciness of cayenne pepper enhances the delicacy of flavor, while arugula adds a pleasant bitterness. This dish requires no cooking, preserving all the natural freshness of the fish.
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It's hard to choose wines for spicy dishes: dry ones will leave a stone taste in your mouth, so Daria chose a dessert one. It shouldn't be liqueur, it's better to take something that has a little sourness.
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Ceviche of sea bass is an exquisite dish of Spanish cuisine inspired by the traditions of Latin American gastronomic art. Its roots trace back to the culture of Peruvian fishermen who prepared fresh fish marinated in citrus juices. The tender sea bass fillet, sliced thinly, is infused with a refreshing sauce made from olive oil, lemon juice, and aromatic herbs. Cilantro, parsley, garlic, and chili pepper add brightness and depth of flavor, creating a balance between lightness and spiciness. The finishing touch includes fresh cherry tomatoes, watercress salad, and basil that lend visual elegance and freshness to the dish. Ceviche is perfect for warm summer evenings and serves as a wonderful aperitif that stimulates the appetite before the main course.
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This exquisite recipe combines the delicate flavor of trout with the rich aroma of pesto, creating a harmony of Italian traditions. The black bread cushion adds a light spiciness to the dish, while the white onion and tomatoes bring freshness. The baked fish develops a golden crust, revealing the depth of its flavor. The side of fragrant herb rice highlights the richness of the dish, complementing it with a warm Mediterranean accent. This recipe embodies the elegance and simplicity of Italian cuisine, making it perfect for a family dinner or a romantic evening.
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Grilled sea trout with asparagus and lemons is a true embodiment of Mediterranean cuisine. The fish infused with the aroma of paprika, cumin, and black pepper gains a savory richness, while the delicate texture of the trout perfectly complements the crunchy, slightly sweet asparagus. Grilled lemons add a touch of bright acidity that enhances the dish's flavor and highlights its freshness. This dish is perfect for a light outdoor dinner or festive gathering, harmonizing beautifully with white wine and fresh vegetables. Inspired by Mediterranean coastal traditions, this recipe reflects the simplicity and elegance of a cuisine where natural ingredients and minimalist preparation create an ideal harmony of flavors.
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