Black Sea trout
1 serving
12 minutes
Black Sea trout is an exquisite dish that combines the freshness of sea fish with rich aromas of herbs and spices. The history of this recipe is rooted in coastal culinary traditions, where fish caught in clean waters is enriched with local spices and herbs. Tender trout infused with the tangy sweetness of sumac, the freshness of cilantro, and the rich flavor of tomatoes achieves a harmonious and vibrant taste. Cooked in butter, it retains its juiciness, while a creamy dressing of sour cream and mayonnaise adds softness and tenderness. Served with lemon and greens, it creates a perfect combination of freshness and rich flavor. This recipe is a true gift for seafood lovers, combining simplicity in preparation with a wealth of flavor nuances.
1
Chop the cilantro finely.
- Cilantro: 0.3 bunch
2
Chop the tomatoes into small pieces.
- Cherry tomatoes: 50 g
3
Combine them in a deep bowl, salt, and mix.
- Sea salt: 5 g
4
Add sour cream.
- Sour cream 25% fat: 1 tablespoon
5
Then add mayonnaise.
- Mayonnaise: 1.5 teaspoon
6
Season with black pepper and sumac. Mix thoroughly.
- Freshly ground black pepper: 5 g
- Sumac: 5 g
7
Gut the fish and stuff it with the resulting sauce. Brush the outside with the liquid part of the remaining sauce.
- Crucian carp: 1 piece
8
Place the fish in the melted butter in the frying pan.
9
Once the fish is browned, flip it.
10
Reduce the heat and cover with a lid.
11
After 5-6 minutes, transfer to a plate with herbs and serve with a slice of lemon.
- Fresh herbs: to taste
- Lemon: to taste