Recipe Catalog
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Biryani is one of the most aromatic and vibrant dishes of Indian cuisine, originating from the Mughal era. This dish combines the tenderness of baked vegetables, a spicy sauce, and fluffy basmati rice, creating a truly festive treat. Roasted cashews add a crunchy texture and subtle nutty flavor that complements spices like cardamom, cloves, cumin, and coriander. Biryani fills the home with warm Eastern aromas, awakening the appetite and creating a cozy atmosphere. It can be served as a standalone dish or with a yogurt sauce that highlights its rich flavor. This is the perfect treat for those who appreciate the depth of spices and the harmony of ingredients that bring Indian culinary traditions to life in every bite.
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This recipe transports you to sunny Italy, where gastronomy is an art. Baked chicken with oranges, honey, saffron, and anise is an exquisite dish that combines the sweetness of citrus, the spice of Eastern seasonings, and the tenderness of roasted meat. The light caramelization of honey adds depth of flavor while white wine gives a tangy note. Vegetables and chopped almonds add texture and nutty crunch to the dish. Such a recipe is perfect for a festive dinner or a cozy family gathering, evoking associations with traditional Italian cuisine. Serve it with orange segments to highlight freshness and balance sweetness and spices, turning each bite into a small gastronomic journey.
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Warm salad with roasted vegetables, greens, and pine nuts is a true symphony of flavors where the sweetness of roasted root vegetables harmonizes with the nutty note of pine nuts, while the freshness of greens adds lightness. This salad reflects European gastronomic aesthetics that combine simplicity, health benefits, and sophistication. Its roots can be found in Mediterranean cuisine where olive oil, greens, and roasted vegetables are widely used. A special piquancy is added through a dressing with saffron and raisins that gives the dish a subtle sweet note. Ideal for warm family dinners or festive lunches, it pairs wonderfully with white wine and light meat dishes. It should be served warm to preserve the depth of flavor of each ingredient.
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Red rice biryani with paneer and vegetables is a vibrant and aromatic dish of Indian cuisine that combines the rich flavor of spices with the tender texture of paneer. Biryani is a traditional dish rooted in the era of the Great Mughals when it was prepared as a luxurious treat for nobility. Red rice adds a nutty note to the dish, while vegetables like eggplant, carrots, and tomatoes make it even juicier. Paneer, a popular Indian cheese, adds creaminess and balances the spicy aromas of cardamom, black salt, and masala. This dish is perfect for festive gatherings as well as cozy dinners, offering a delicious harmony of spices and rich rice.
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Leafy kale with fried cashews and lemon juice is a light yet rich dish with vibrant flavor accents. Kale, known for its crunchy texture and slight bitterness, becomes tender and aromatic after frying. Cashews add a pleasant creaminess and subtle sweetness, while lemon juice refreshes the dish and makes it more harmonious. Spicy red pepper flakes add zest, and sautéed onions enrich the flavor with depth and warmth. This dish can be served as a light dinner on its own or as a side to meat and fish dishes. European chefs appreciate the combination of simple ingredients that together create a rich and refined taste. This dish is a true embodiment of balance between freshness, richness, and texture.
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Rosemary roasted cashews are an elegant snack of European cuisine that combines the crunchy texture of nuts with the aromatic spiciness of spices. The history of this dish originates from the tradition of flavored nuts popular in Mediterranean cuisine. Baked cashews are infused with fresh rosemary, cayenne pepper, and caramel notes of brown sugar, creating a harmonious blend of sweet, salty, and spicy flavors. Perfect for cozy evenings with friends, they make a wonderful addition to a glass of wine or an elegant aperitif before the main course. Served warm, their rich flavor is especially pronounced, making each tasting a true delight.
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Sweet rice with cashews, dried fruits, and mint is a delicate and aromatic dish inspired by European culinary traditions. Its base is jasmine rice, which adds lightness and airiness, while cashews and dried fruits contribute rich texture and sweetness. Roasted nuts highlight a crunchy accent, and apricots and raisins bring natural fruity sweetness. The finishing touch is fresh mint that refreshes the taste and adds a touch of elegance. This dish is perfect as a standalone dessert or side dish and pairs well with Eastern and Mediterranean cuisines. It is quick and easy to prepare but offers true gastronomic delight, turning an everyday meal into an exquisite treat.
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Pomelo salad with cashew nuts and shrimp is a vibrant dish of Vietnamese cuisine that combines the freshness of citrus fruits, the crunch of nuts, and the tenderness of shrimp. Its origins are rooted in the traditions of southern Vietnam, where light and refreshing appetizers are valued for their balance of flavors. Pomelo adds a sweet-sour note to the salad, while red and onion add spiciness; roasted cashews provide textural variety. The heat of chili pepper and aromatic sauces make the taste rich and multifaceted. This dish is perfect as an appetizer or light dinner, awakening the appetite and providing gastronomic pleasure. Garnished with coconut flesh and a sprig of cilantro, it not only delights the palate but also looks exquisite on the table.
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Couscous with vegetables, cashews, and chicken is a refined dish of Indian cuisine that combines the tenderness of chicken fillet, the crunch of nuts, and the aroma of spices. Couscous, known for its lightness and airy texture, absorbs the flavors of spices, creating a harmony of tastes. Cashews add a soft nutty note to the dish while bell peppers and raisins provide pleasant sweetness and juiciness. Curry and cumin add exotic depth with characteristic warm tones to the flavor. This dish is perfect for both everyday dinners and special occasions when you want to indulge in something unusual. It can be served as a standalone dish or with a yogurt sauce that enhances its aroma. It is nutritious, rich in beneficial substances, and offers a sense of comfort and coziness.
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Vegan chef of Perelman People Kirill Gubin shared the recipe with us.
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Chicken in curry sauce with cashews is an exquisite dish of Indian cuisine that combines the tenderness of chicken fillet with the aroma of spices and a creamy texture. Curry, one of the main ingredients, brings notes of warmth and depth complemented by the softness of cream and crunchy cashews. The dish is prepared by simmering chicken in a fragrant sauce where spices harmoniously unfold, creating a rich flavor with a slight sweetness from green peas and freshness from parsley. The perfect combination of ingredients makes it versatile: suitable for a cozy family dinner or a special festive feast. The aroma of curry fills the kitchen, stimulating appetite while the delicate nutty flavor highlights the richness of Indian gastronomy.
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Fried pork with cashews is a harmonious combination of tender meat and crunchy nuts that has gained popularity in European cuisine. This recipe, inspired by Eastern motifs, offers a rich flavor with a slight sweetness from soy sauce and sugar. The fried pieces of pork develop an appetizing crust, while garlic and green onions add zest to the dish. Cashews provide a pleasant nutty texture, making each forkful special. This dish is perfect for a cozy family dinner or festive gathering. Serving it with fragrant rice or fresh vegetables can highlight the richness of flavor nuances. It cooks quickly and consistently delights gourmets!
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Apple pie with crunchy cashews is a delightful dessert rooted in German cuisine, known for its love of baking. Its base is a thin, crumbly dough complemented by a juicy apple filling with a delicate aroma of cinnamon and lemon. The secret of this pie lies in the caramelized cashews that give it a crunchy texture and exquisite sweetness. It’s the perfect dessert for tea or coffee and can be served warm or chilled. With a balanced combination of tart-sweet apples, rich nut crumble, and crispy dough, the pie becomes a true centerpiece at any gathering. It's easy to make and will impress even the most discerning gourmets. German housewives often bake it in the fall when apples are particularly fragrant and juicy.
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Crushed cucumbers with cashew nuts are a refreshing and spicy dish from Pan-Asian cuisine. This salad impresses with a vibrant contrast of textures: crunchy cucumbers, toasted sesame seeds, and soft, creamy cashews. The crushed cucumbers absorb the flavorful dressing made of soy sauce, rice vinegar, coriander, lime juice, and spicy chili well. As a result, the dish has a layered taste – first the light sweetness of cane sugar, then the mild heat of ginger and chili complemented by nutty and fresh herbal notes of cilantro. This dish is perfect as a standalone appetizer or as a side to meat or fish dishes. It can be served at a summer dinner or included in an Asian feast menu – it always delights with its lightness and rich flavor.
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The recipe is taken from the book "Holiday salads and appetizers. Very simple.
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